Greek yogurt Parthenon, plain, no sugar added, 280 g: every ingredient on the label
森永乳業 ギリシャヨーグルト パルテノ プレーン砂糖不使用 280g
A large cup of strained Greek yogurt from Morinaga Milk Industry. The ingredient list has only one item, “乳製品” (dairy products), with no sugar and no food additives.
Checking the ingredient list against the additives you flagged.
Choose additives to flag →The label on the back
| 種類別Type | 発酵乳 |
|---|---|
| 無脂乳固形分Milk solids-not-fat | 15.0% |
| 乳脂肪分Milk fat | 4.0% |
| 原材料名Ingredient list | |
| 内容量Net content | 280g |
| 賞味期限Best-before date | 容器下部に表示 |
| 保存方法Storage method | 要冷蔵10℃以下 |
| 製造者Manufacturer | 森永乳業株式会社 東京都港区東新橋1-5-2 |
| 製造所Factory | 森永乳業株式会社 東京多摩工場 東京都東大和市立野4-515 |
| Energy エネルギー | 99kcal |
| Protein たんぱく質 | 10.2g |
| Fat 脂質 | 4.3g |
| Carbohydrate 炭水化物 | 4.9g |
| Salt equivalent 食塩相当量 | 0.09g |
| Calcium カルシウム | 113mg |
Copied from the package as of the date checked. The label is shown in Japanese as printed; tap an ingredient to see its English name and role. The links in the table below lead to our Ingredients A–Z and food additive database. The label has no allergen statement in parentheses, but the allergen on the official page is milk ingredients. The “高プロテイン28.6g※” (high protein 28.6 g*) on the front of the package is almost the same as the official 10.2 g per 100 g converted to 280 g (the note for * could not be read in the photo).
Ingredients, one by one
| On the label | Type | Role | Notes |
|---|---|---|---|
| 乳製品（国内製造）dairy products | Ingredient | The only ingredient | This is the only item in the ingredient list. “国内製造” (made in Japan) means it was made in Japan. Neither the label nor the official site says which is used, such as raw milk or skim milk powder. The front of the package says the yogurt was strained slowly to concentrate its components (protein) three times. |
What the maker says it does not use
“プレーン砂糖不使用” (plain, no sugar used) in the product name (front of the package and official site)
Next to a typical product
乳製品（国内製造）
生乳（国産）、乳製品
This is the ingredient list from Meiji’s official page (checked 2026-09-30). Neither lists any food additives. The difference is that Parthenon is a strained, concentrated Greek yogurt, with 15.0% milk solids-not-fat (Meiji Bulgaria: 9.5%), protein of 10.2 g per 100 g (same: 3.4 g) and fat of 4.3 g (same: 3.0 g).
Good points and concerns
+Good points
- The only ingredient is “乳製品” (dairy products), with no food additives
- No sugar used (sucrose 0 g in the official nutrition facts)
- Protein is 10.2 g per 100 g and milk solids-not-fat is 15.0% (more than the common yogurt in the comparison below)
−Concerns
- About ¥497 for 280 g (about ¥178 per 100 g)
- Must be refrigerated (10°C or below)
- The ingredient list says only “乳製品” (dairy products), so you cannot tell what kind of dairy products
Related articles
Sources
- Greek yogurt Parthenon plain, no sugar added, 280 g | Morinaga Milk Industry
- Notice of price revisions for some products (2025-05-29) | Morinaga Milk Industry
- Meiji Bulgaria Yogurt LB81 Plain 400 g | Meiji
- Label on the back of the package (checked 2026-09-30)
This page is a translation of our Japanese page; if they differ, the Japanese page is the reference.