Condensed milk
Condensed milk sold in Japanese supermarkets and specialty stores (1 product reviewed; 1 with zero food additives, averaging 0.0 additives per item). Every ingredient on the back of the package is transcribed in Japanese as printed and explained in English.
Condensed milk
1 product
How to read Japanese condensed milk labels
When comparing condensed milk (練乳) sold in Japan, the mandatory label block on the back or side of the package provides the exact ingredient breakdown required under Japan's Food Labeling Standards (or Household Goods Quality Labeling Act for detergents and cosmetics). On Urayomi, we photograph or verify the official manufacturer disclosure for each item and separate base ingredients from food additives.
Products reviewed on this shelf include 北海道乳業 北海道コンデンスミルク（400gチューブ） (北海道乳業, no food additives).
- How many condensed milk products on Urayomi contain no food additives?
- Out of 1 condensed milk products whose Japanese back-of-package labels we have transcribed on Urayomi, 1 product is made with zero food additives, and 0 contain one or more food additives (an average of 0.0 food additives per product).
- What ingredients and food additives appear most often on Japanese condensed milk labels?
- The most common primary ingredients across these 1 products are 生乳, しょ糖. None of the products currently listed on this shelf use food additives.
- How do you check for food additives on a Japanese condensed milk package?
- Under Japan's Food Labeling Standards, food ingredients are listed first in descending order by weight, followed by a full-width slash (／) or line break, after which all food additives (such as emulsifiers, seasonings, or preservatives) are listed.
To paste and analyze any Japanese ingredient list (原材料名) yourself, use the Ingredient Checker, or browse our Ingredients A–Z and Food Additive Database comparing Japan's rules with EU (EFSA) and US regulations.