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Microplastics databaseWater and beveragesChecked 2026-10-01

Microplastics in milk, dairy products and infant formula

Many reports for milk give a few particles per L, and one study found material from dairy-industry filtration membranes. In a study of infant formula, the amount a baby takes in is estimated to be 6.8 times higher from a plastic baby bottle than from the formula itself.

Amounts found in studies

StudyWhat was testedSize range and methodResults
Kutralam-Muniasamy et al. (2020)23 milk samples from MexicoMicro-Raman (0.1–5 mm)Average of 6.5 particles per L. Mostly material from dairy-industry filtration membranes (polyethersulfone, etc.)
Santonicola et al. (2025)20 milk samples from ItalyFTIRAverage of 3.85 particles per 100 mL
Da Costa Filho et al. (2021)Raw milk and commercial productsMicro-Raman (0.005 mm and larger)“Relatively small amounts.” All of the authors are affiliated with the Nestlé research institute
Zhang et al. (2023)Infant formula— (confirmed in the abstract)Per 100 g: boxed 7 particles, canned 4. The amount a baby takes in is 6.8 times higher from the baby bottle and 1.7 times higher from the preparation process than from the formula itself

Results can differ by orders of magnitude depending on the smallest particle size counted and whether particles are counted or weighed. Numbers from different studies cannot be compared directly (→ Why numbers differ).

Good to know

  • How much comes from baby bottles, and ways of using them to reduce it, are covered on the “Baby bottles” page.

Data from Japan

We found no study that measured milk or infant formula in Japan.

Types of plastic found

Related explainers

Sources

Last checked 2026-10-01. “Confirmed in the abstract” means we report only what the paper's abstract says. This page is a translation of our Japanese page; if they differ, the Japanese page is the reference.

Public bodies such as WHO, FAO and EFSA do not currently recommend that individuals avoid any particular food because of microplastics. This page lists facts from research and public agencies' documents; it does not judge whether a food is good or bad.

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