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Pesticide databasePostharvest fungicidesChecked 2026-10-01

Thiabendazole チアベンダゾール(TBZ)

Also known in Japanese as TBZ

Postharvest fungicides (food additives in Japan)Registration expired in Japan (2006)WHO IIIApproved in the EUAlso used after harvest

Postharvest fungicides (food additives in Japan): Imazalil, thiabendazole (TBZ), ortho-phenylphenol (OPP) and others. Labeling is required at the point of sale.

In Japan

Registration
Its registration as a pesticide expired on November 27, 2006 (first registered June 30, 1972). It can no longer be used as a pesticide in Japan.
ADI (acceptable daily intake)
0.1 mg per kg of body weight per day
ARfD (acute reference dose)
not evaluated
Evaluation
Food Safety Commission of Japan, December 10, 2014

ADI: the amount considered to have no effect on health even if eaten every day for a lifetime. ARfD: the amount considered to have no effect on health when eaten at one time (within 24 hours). Both are set by the Food Safety Commission of Japan, mainly from animal studies.

In Japan's national residue testing (fiscal 2024)

ProduceDetected / testedDetection rateOver the limit
Domestic0 / 1,6790.0%0
ImportedNo. 3 by detection rate184 / 1,43212.8%0

Found in imported foods: other citrus fruits, orange (including navel orange), grapefruit, banana, blueberry, mango, melons (fruit), lime, lemon (max. 9 ppm)

Tests are counted as pesticide × sample. Any detection counts as “detected” — it does not mean the limit was exceeded. For pesticides outside the top 20, figures are summed from the food-by-food tables of the full report.

Evaluations abroad

WHO acute toxicity class
III (Slightly hazardous), LD50 3330 mg/kg
Based on the toxicity of the undiluted active ingredient given once, mainly to rats by mouth (LD50 = the dose that kills half; the smaller, the stronger the acute toxicity). It is not an assessment of the safety of residues in food.
EU
Approved in the EU (approval expires March 2032)
EU ADI: 0.1 mg/kg bw/day; ARfD: 0.1 mg/kg bw
IARC (carcinogenicity)
No matching entry in the IARC list (not evaluated or out of scope, including Group 3)

Good to know

  • In Japan, it is designated as a “food additive” used as a postharvest fungicide for citrus fruits and bananas. Its registration as a pesticide (fungicide) expired in 2006.

Related explainers

Sources

Last checked 2026-10-01. Registrations and evaluations change over time. This page is a translation of our Japanese page; if they differ, the Japanese page is the reference.

Pesticides registered in Japan are approved by the government with set crops, amounts, numbers of applications and days before harvest. This page lists facts stated in laws and in evaluations by public bodies; it does not judge whether anything is good or bad.

Other Postharvest fungicides (food additives in Japan)

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