Tolfenpyrad トルフェンピラド
Other insecticides: Classes that fit none of the above (phenylpyrazoles, pyridine azomethines and others).
In Japan
- Registration
- Registered as a pesticide (first registered April 24, 2002). 6 formulated products contain it.
- Main registered crops
- cabbage, napa cabbage, lettuce, tea, watermelon, Japanese pear and others (35 crop names in the registered uses)
- Toxicity class
- Active ingredient: Deleterious substanceClasses of the 6 formulated products (diluted products sold): deleterious substance 6Classes under Japan's Poisonous and Deleterious Substances Control Act.
- ADI (acceptable daily intake)
- 0.0056 mg per kg of body weight per day
- ARfD (acute reference dose)
- 0.01 mg per kg of body weight
- Evaluation
- Food Safety Commission of Japan, June 23, 2026
ADI: the amount considered to have no effect on health even if eaten every day for a lifetime. ARfD: the amount considered to have no effect on health when eaten at one time (within 24 hours). Both are set by the Food Safety Commission of Japan, mainly from animal studies.
In Japan's national residue testing (fiscal 2024)
| Produce | Detected / tested | Detection rate | Over the limit |
|---|---|---|---|
| Domestic | 27 / 3,409 | 0.8% | 0 |
| Imported | 7 / 1,693 | 0.4% | 0 |
Found in domestic foods: other citrus fruits, daikon-type roots (including radish), natsumikan (summer orange), nira (garlic chives), Welsh onion (including leek), napa cabbage, mikan (mandarin orange), orange (including navel orange), cabbage, celery, bell pepper, lemon and others (max. 1.81 ppm)
Found in imported foods: other nightshade (Solanaceae) vegetables, orange (including navel orange), immature peas, tea (max. 1.2 ppm)
Tests are counted as pesticide × sample. Any detection counts as “detected” — it does not mean the limit was exceeded. For pesticides outside the top 20, figures are summed from the food-by-food tables of the full report.
Evaluations abroad
- WHO acute toxicity class
- Not listed in the WHO 2019 tablesBased on the toxicity of the undiluted active ingredient given once, mainly to rats by mouth (LD50 = the dose that kills half; the smaller, the stronger the acute toxicity). It is not an assessment of the safety of residues in food.
- EU
- Not approved in the EU
- IARC (carcinogenicity)
- No matching entry in the IARC list (not evaluated or out of scope, including Group 3)
Related explainers
Sources
- FAMIC (Food and Agricultural Materials Inspection Center), pesticide registration information (as of Sept. 30, 2026) (Japanese)
- Food Safety Commission of Japan, risk assessment report on Tolfenpyrad (June 23, 2026) (Japanese)
- MHLW, results of pesticide residue testing in foods, fiscal 2024 (Japanese)
- Consumer Affairs Agency, daily intake survey of pesticide residues in foods, fiscal 2024 (Japanese)
- EU Pesticides Database (Tolfenpyrad)
Last checked 2026-10-01. Registrations and evaluations change over time. This page is a translation of our Japanese page; if they differ, the Japanese page is the reference.