Ochazuke mixes
Ochazuke mixes sold in Japanese supermarkets and specialty stores (3 products reviewed; 0 with zero food additives, averaging 3.0 additives per item). Every ingredient on the back of the package is transcribed in Japanese as printed and explained in English.
Ochazuke mixes
3 products
Rice accompaniments › Ochazuke mixes2026-11-01永谷園 カップ入り お茶づけ海苔 29.4g
乾燥ごはん（うるち米（国産）、食塩）、調味顆粒（食塩、砂糖、抹茶、昆布粉）、あられ、海苔／調味料（アミノ酸等）、トレハロース、酸化防止剤（ビタミンＥ）
Rice accompaniments › Ochazuke mixes2026-11-01永谷園 カップ入り さけ茶づけ 28.2g
乾燥ごはん（うるち米（国産）、食塩）、鮭フレーク、あられ、調味顆粒（食塩、砂糖、抹茶、鮭エキス、鰹節粉、魚介エキス、昆布粉）、海苔／調味料（アミノ酸等）、トレハロース、紅麹色素、酸化防止剤（ビタミンＥ）、クエン酸、（一部にさけ・大豆を含む）
Rice accompaniments › Ochazuke mixes2026-10-12永谷園 お茶づけ海苔 8袋入
調味顆粒（食塩、砂糖、抹茶、昆布粉）（国内製造）、あられ、海苔／調味料（アミノ酸等）
How to read Japanese ochazuke mixes labels
When comparing ochazuke mixes (お茶づけの素) sold in Japan, the mandatory label block on the back or side of the package provides the exact ingredient breakdown required under Japan's Food Labeling Standards (or Household Goods Quality Labeling Act for detergents and cosmetics). On Urayomi, we photograph or verify the official manufacturer disclosure for each item and separate base ingredients from food additives.
Products reviewed on this shelf include 永谷園 カップ入り お茶づけ海苔 29.4g (永谷園, 3 additives), 永谷園 カップ入り さけ茶づけ 28.2g (永谷園, 5 additives) and 永谷園 お茶づけ海苔 8袋入 (永谷園, 1 additive).
- How many ochazuke mixes products on Urayomi contain no food additives?
- Out of 3 ochazuke mixes products whose Japanese back-of-package labels we have transcribed on Urayomi, 0 products are made with zero food additives, and 3 contain one or more food additives (an average of 3.0 food additives per product).
- What ingredients and food additives appear most often on Japanese ochazuke mixes labels?
- The most common primary ingredients across these 3 products are あられ, 海苔, 乾燥ごはん（うるち米（国産）、食塩）, 調味顆粒（食塩、砂糖、抹茶、昆布粉）, 鮭フレーク. Frequently used food additives include 調味料（アミノ酸等）, トレハロース, 酸化防止剤（ビタミンＥ）, 紅麹色素, クエン酸.
- How do you check for food additives on a Japanese ochazuke mixes package?
- Under Japan's Food Labeling Standards, food ingredients are listed first in descending order by weight, followed by a full-width slash (／) or line break, after which all food additives (such as emulsifiers, seasonings, or preservatives) are listed.
To paste and analyze any Japanese ingredient list (原材料名) yourself, use the Ingredient Checker, or browse our Ingredients A–Z and Food Additive Database comparing Japan's rules with EU (EFSA) and US regulations.