Flour, panko and wrappers
Flour, panko and wrappers sold in Japanese supermarkets and specialty stores (1 product reviewed; 0 with zero food additives, averaging 3.0 additives per item). Every ingredient on the back of the package is transcribed in Japanese as printed and explained in English.
Flour, panko and wrappers
1 product
How to read Japanese flour, panko and wrappers labels
When comparing flour, panko and wrappers (小麦粉・パン粉・皮) sold in Japan, the mandatory label block on the back or side of the package provides the exact ingredient breakdown required under Japan's Food Labeling Standards (or Household Goods Quality Labeling Act for detergents and cosmetics). On Urayomi, we photograph or verify the official manufacturer disclosure for each item and separate base ingredients from food additives.
Products reviewed on this shelf include モランボン 春巻の皮 10枚 (モランボン, 3 additives).
- How many flour, panko and wrappers products on Urayomi contain no food additives?
- Out of 1 flour, panko and wrappers products whose Japanese back-of-package labels we have transcribed on Urayomi, 0 products are made with zero food additives, and 1 contain one or more food additives (an average of 3.0 food additives per product).
- What ingredients and food additives appear most often on Japanese flour, panko and wrappers labels?
- The most common primary ingredients across these 1 products are 小麦粉（国内製造）, 還元水あめ, 食用植物油脂, 食塩. Frequently used food additives include 酒精, 乳化剤, カラシ抽出物.
- How do you check for food additives on a Japanese flour, panko and wrappers package?
- Under Japan's Food Labeling Standards, food ingredients are listed first in descending order by weight, followed by a full-width slash (／) or line break, after which all food additives (such as emulsifiers, seasonings, or preservatives) are listed.
To paste and analyze any Japanese ingredient list (原材料名) yourself, use the Ingredient Checker, or browse our Ingredients A–Z and Food Additive Database comparing Japan's rules with EU (EFSA) and US regulations.