Pizza
Pizza sold in Japanese supermarkets and specialty stores (1 product reviewed; 0 with zero food additives, averaging 10.0 additives per item). Every ingredient on the back of the package is transcribed in Japanese as printed and explained in English.
Pizza
1 product
How to read Japanese pizza labels
When comparing pizza (ピザ) sold in Japan, the mandatory label block on the back or side of the package provides the exact ingredient breakdown required under Japan's Food Labeling Standards (or Household Goods Quality Labeling Act for detergents and cosmetics). On Urayomi, we photograph or verify the official manufacturer disclosure for each item and separate base ingredients from food additives.
Products reviewed on this shelf include 日本ハム 石窯工房 Mini マルゲリータ 3枚入り (日本ハム, 10 additives).
- How many pizza products on Urayomi contain no food additives?
- Out of 1 pizza products whose Japanese back-of-package labels we have transcribed on Urayomi, 0 products are made with zero food additives, and 1 contain one or more food additives (an average of 10.0 food additives per product).
- What ingredients and food additives appear most often on Japanese pizza labels?
- The most common primary ingredients across these 1 products are 小麦粉, 植物油脂加工品（油脂加工品、乳たん白、脱脂粉乳、食塩、砂糖、チーズフード、ミルポワパウダー、酵母エキス調味料、ナチュラルチーズ、クリーム加工品、乳たん白分解物、にんにく、デキストリン、酵母エキス、たん白加水分解物）, トマトペースト, 果糖ぶどう糖液糖, ナチュラルチーズ. Frequently used food additives include 加工デンプン, 増粘剤（加工デンプン、増粘多糖類）, ｐＨ調整剤, セルロース, 乳化剤.
- How do you check for food additives on a Japanese pizza package?
- Under Japan's Food Labeling Standards, food ingredients are listed first in descending order by weight, followed by a full-width slash (／) or line break, after which all food additives (such as emulsifiers, seasonings, or preservatives) are listed.
To paste and analyze any Japanese ingredient list (原材料名) yourself, use the Ingredient Checker, or browse our Ingredients A–Z and Food Additive Database comparing Japan's rules with EU (EFSA) and US regulations.