日本語
Seasonings › Sauces and ketchupOfficial site checked 2026-10-02PR

Tomato ketchup: every ingredient on the label

カゴメ カゴメトマトケチャップ

Kagome's standard tomato ketchup (500 g), made mainly from tomatoes. The ingredient list has 6 items, and there is no additive listed after the “/” (slash).

Ingredients6
Food additives0
Contents500 g
PriceNot checked

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Labeling as shown by the maker

This label was copied from the maker's official product page (checked 2026-10-02). Package labels can change, so please check the actual label when you buy.

名称Nameトマトケチャップ
原材料名Ingredients、、、、、、なし(公式サイトの表示。特定原材料等28品目のうち使用しているものはなし)
内容量Net contents500g
賞味期限Best before枠外に記載
保存方法Storage
製造者Manufacturerカゴメ株式会社
愛知県名古屋市中区錦3丁目14番15号(公式サイトの会社概要に載っている本社の所在地)

Allergens: None (per the official site; none of the 28 specified allergen items are used)

Selected ingredientトマト(輸入又は国産(5%未満)) tomatoes IngredientRole: Main ingredientIngredients are listed from the largest amount to the smallest, so tomatoes are the biggest part. “輸入又は国産(5%未満)” (imported or Japanese (less than 5%)) is an “or” label, used when imported and Japanese tomatoes are switched depending on the season; it shows that the share of Japanese tomatoes is less than 5%. The label does not name the country when they are imported.
Nutrition factsper 100 g
Energy エネルギー118kcal
Protein たんぱく質1.6g
Fat 脂質0g
Carbohydrate 炭水化物27.9g
Salt equivalent 食塩相当量3.3g
Potassium カリウム430mg
Lycopene リコピン18mg
* From the manufacturer's official site

Copied from the official site as of the date checked. The label is shown in Japanese as printed; tap an ingredient to see its English name and role. The links in the table below lead to our Ingredients A–Z and food additive database. The ingredient list, allergens and nutrition facts were copied from the product page on Kagome's official site (not from a photo of the package). The ingredient list has no “/” (slash) because there is no additive to list. The official page explains that it is “トマト・糖類・お酢・食塩・たまねぎ・香辛料だけでつくられています” (made only from tomatoes, sugars, vinegar, salt, onion and spices). The official site also introduces other sizes: 180 g, 300 g, 800 g and 12 g × 10 pieces (the ingredient list of each has not been checked).

Ingredients, one by one

On the labelTypeRoleNotes
トマト(輸入又は国産(5%未満))tomatoesIngredientMain ingredientIngredients are listed from the largest amount to the smallest, so tomatoes are the biggest part. “輸入又は国産(5%未満)” (imported or Japanese (less than 5%)) is an “or” label, used when imported and Japanese tomatoes are switched depending on the season; it shows that the share of Japanese tomatoes is less than 5%. The label does not name the country when they are imported.
糖類(砂糖・ぶどう糖果糖液糖、ぶどう糖)sugars (sugar, glucose-fructose syrup, glucose)IngredientSweetnessA label that groups sugars as “糖類” (sugars) and writes the contents in parentheses. Joining items with “・”, as in “砂糖・ぶどう糖果糖液糖”, is how to write a liquid sugar made by mixing sugar into glucose-fructose syrup (sugar-blended isomerized liquid sugar). Glucose-fructose syrup and glucose are sugars made from starch, and are treated as foods.
醸造酢brewed vinegarIngredientSournessVinegar made by fermenting grains, fruit or similar materials. The official page does not say what the raw material is.
食塩saltIngredientSaltiness—
たまねぎonionIngredientFlavor—
香辛料spicesIngredientAromaThe label does not say which spices.

Good points and concerns

+Good points

  • The ingredient list has 6 items and no additives are listed (the official site also explains it as “トマト・糖類・お酢・食塩・たまねぎ・香辛料だけでつくられています”, made only from tomatoes, sugars, vinegar, salt, onion and spices)
  • Tomatoes come first in the ingredient list. The country of origin is written as “輸入又は国産(5%未満)” (imported or Japanese (less than 5%))
  • The official site says none of the allergen label items (28 specified allergen items) are used

−Concerns

  • The sweetness comes from sugar, glucose-fructose syrup and glucose. Carbohydrate is 27.9 g per 100 g
  • Salt equivalent is 3.3 g per 100 g. About 0.5 g in 1 tablespoon (calculated as 15 g)
  • The official page does not give the country of the imported tomatoes, the raw material of the brewed vinegar, or the kinds of spices

Related articles

Fewer food additives is one thing to consider when choosing. Not using food additives does not in itself mean a product is safer or better for health. Labels can change with package redesigns, so please check the actual label when you buy.

Sources

This page is a translation of our Japanese page; if they differ, the Japanese page is the reference.

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