Yuzu and chili seasoning (“Yuzu Kararin”): every ingredient on the label
柚子辛凛 ゆずからりん
A yuzu and chili seasoning made by Yuzukarin Co., Ltd. (株式会社柚子辛凛) of Sakai, in its factory in Takaishi, Osaka Prefecture. The only ingredients are yuzu (from Kochi Prefecture), chili pepper and salt (3 in all), with no food additives.
Checking the ingredient list against the additives you flagged.
Choose additives to flag →The label on the back
| 名称Name | ゆずの加工品 |
|---|---|
| 原材料名Ingredients | 、、 |
| 内容量Net contents | 35g（瓶） |
| 賞味期限Best before | 別途側面に記載 |
| 保存方法Storage | 直射日光、高温、多湿を避け保存 |
| 製造者Manufacturer | 製造者：株式会社柚子辛凛 堺市西区鳳東町7丁821-7 製造所：大阪府高石市西取石7-6-23 |
| Energy 熱量 | 217kcal |
| Protein 蛋白質 | 7.5g |
| Fat 脂質 | 7.5g |
| Carbohydrates 炭水化物 | 29.9g |
| Salt equivalent 食塩相当量 | 12.9g |
Copied from the package as of the date checked. The label is shown in Japanese as printed; tap an ingredient to see its English name and role. The links in the table below lead to our Ingredients A–Z and food additive database. The official online shop's ingredient list reads “ゆず(国産)・唐辛子・食塩” (yuzu (domestic), chili pepper, salt), while the label gives the origin in more detail, as “ゆず（高知県産）” (yuzu (from Kochi Prefecture)). The shelf life is 210 days from production (official online shop). The label says “開封後は冷蔵庫にて保存しお早めにお召し上がり下さい” (after opening, store in the refrigerator and eat soon).
Ingredients, one by one
| On the label | Type | Role | Notes |
|---|---|---|---|
| ゆず（高知県産）yuzu | Ingredient | Main ingredient, aroma | Ingredients are listed in order of weight, so yuzu is the largest one. The official online shop says it uses green yuzu from Kochi Prefecture and removes, as far as possible, the components that cause bitterness and harshness in the yuzu peel. |
| 唐辛子chili pepper | Ingredient | Pungency | The label does not say what kind of chili it is (green or red). The S&B yuzu kosho in the comparison below uses green chili peppers. |
| 食塩salt | Ingredient | Saltiness | — |
Not found in the ingredient list
This is not the maker's “not used” claim. These are things often seen in similar products that we checked are not written in this product's ingredient list. Additives carried over from ingredients may not be declared, so this does not mean they are absent (about additives not written on labels).
Next to a typical product
ゆず（高知県産）、唐辛子、食塩
ゆず加工品（ゆず（国産））、青唐辛子加工品、食塩／ソルビット、セルロース、酒精、香料、増粘剤（キサンタン）、クチナシ色素
This is the ingredient list from the S&B Foods official page (checked 2026-09-30). The red text marks what is written after the “／” (slash). The basics are the same: yuzu, chili pepper and salt. This one uses processed green chili peppers, with sorbitol, cellulose, distilled alcohol, flavoring, thickener (xanthan) and gardenia pigment added.
Good points and concerns
+Good points
- 3 ingredients, all of them foods. 0 food additives listed
- The origin of the yuzu (Kochi Prefecture) is written on the label
- Does not use the flavoring, coloring (gardenia pigment) or thickener found in the yuzu kosho in the comparison below
−Concerns
- ¥810 for 35 g (about ¥2,314 per 100 g). More expensive than typical tube yuzu kosho
- Salt equivalent is 12.9 g per 100 g
- Must be stored in the refrigerator after opening
Related articles
Sources
- Yuzukararin 35 g | Yuzukararin (ゆずからりん) official online shop
- Yuzukararin official website
- Company information | Yuzukararin (ゆずからりん)
- Yuzu kosho | S&B Foods (エスビー食品)
- Label on the back of the package (checked 2026-09-30)
This page is a translation of our Japanese page; if they differ, the Japanese page is the reference.
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