日本語
Category3 products1 additive-free

Fruit (canned, jarred and bottled)

Fruit (canned, jarred and bottled) sold in Japanese supermarkets and specialty stores (3 products reviewed; 1 with zero food additives, averaging 1.7 additives per item). Every ingredient on the back of the package is transcribed in Japanese as printed and explained in English.

Fruit (canned, jarred and bottled)

3 products

How to read Japanese fruit (canned, jarred and bottled) labels

When comparing fruit (canned, jarred and bottled) (フルーツ(缶・瓶・ボトル)) sold in Japan, the mandatory label block on the back or side of the package provides the exact ingredient breakdown required under Japan's Food Labeling Standards (or Household Goods Quality Labeling Act for detergents and cosmetics). On Urayomi, we photograph or verify the official manufacturer disclosure for each item and separate base ingredients from food additives.

Products reviewed on this shelf include ドール フルーツボトル スウィーティオパイナップル 665g (ドール(Dole), no food additives), ドール フルーツパウチ ナタデココ 120g (ドール(Dole), 2 additives) and テーブルランド 栗甘露煮 250g (テーブルランド(丸善食品工業/輸入者 信濃高原食品), 3 additives).

How many fruit (canned, jarred and bottled) products on Urayomi contain no food additives?
Out of 3 fruit (canned, jarred and bottled) products whose Japanese back-of-package labels we have transcribed on Urayomi, 1 product is made with zero food additives, and 2 contain one or more food additives (an average of 1.7 food additives per product).
What ingredients and food additives appear most often on Japanese fruit (canned, jarred and bottled) labels?
The most common primary ingredients across these 3 products are パインアップル, 濃縮果汁(パインアップル、アセロラ、レモン), ナタデココ水煮, 果糖ぶどう糖液糖, りんご濃縮果汁. Frequently used food additives include 香料, 酸味料, 酸化防止剤(V.C、EDTA-Ca・Na), クチナシ黄色素, 漂白剤(亜硫酸塩).
How do you check for food additives on a Japanese fruit (canned, jarred and bottled) package?
Under Japan's Food Labeling Standards, food ingredients are listed first in descending order by weight, followed by a full-width slash (/) or line break, after which all food additives (such as emulsifiers, seasonings, or preservatives) are listed.

To paste and analyze any Japanese ingredient list (原材料名) yourself, use the Ingredient Checker, or browse our Ingredients A–Z and Food Additive Database comparing Japan's rules with EU (EFSA) and US regulations.