Savory snacks
Savory snacks sold in Japanese supermarkets and specialty stores (2 products reviewed; 0 with zero food additives, averaging 6.0 additives per item). Every ingredient on the back of the package is transcribed in Japanese as printed and explained in English.
Savory snacks
2 products
Snacks › Savory snacks2026-11-01江崎グリコ クラッツ＜ペッパーベーコン＞ 42g
小麦粉（国内製造）、米粉、植物油脂、アーモンド、デキストリン、ラード、砂糖、ポークエキスパウダー、オニオンペースト、ショートニング、にんにくパウダー、モルトエキス、食塩、たんぱく加水分解物、チキンエキスパウダー、小麦たんぱく、黒こしょう、乾燥ビール酵母、酵母エキスパウダー、ベーコンエキス、イースト、麦芽糖／加工デンプン、調味料（アミノ酸等）、香料、乳化剤、酸化防止剤（ビタミンＥ）、くん液、（一部に乳成分・小麦・大豆・鶏肉・豚肉・ごま・アーモンドを含む）
Snacks › Savory snacks2026-10-12なとり チーズinかまぼこ
魚肉（たら（アメリカ、日本）、エソ）、プロセスチーズ、食塩、砂糖、発酵調味料、卵白／加工でん粉、調味料（アミノ酸等）、乳化剤、リン酸塩（Ｎａ）、着色料（カロチノイド）、酸味料、（一部に小麦・卵・乳成分・大豆・鶏肉・豚肉・ゼラチンを含む）
How to read Japanese savory snacks labels
When comparing savory snacks (おつまみ) sold in Japan, the mandatory label block on the back or side of the package provides the exact ingredient breakdown required under Japan's Food Labeling Standards (or Household Goods Quality Labeling Act for detergents and cosmetics). On Urayomi, we photograph or verify the official manufacturer disclosure for each item and separate base ingredients from food additives.
Products reviewed on this shelf include 江崎グリコ クラッツ＜ペッパーベーコン＞ 42g (江崎グリコ, 6 additives) and なとり チーズinかまぼこ (なとり, 6 additives).
- How many savory snacks products on Urayomi contain no food additives?
- Out of 2 savory snacks products whose Japanese back-of-package labels we have transcribed on Urayomi, 0 products are made with zero food additives, and 2 contain one or more food additives (an average of 6.0 food additives per product).
- What ingredients and food additives appear most often on Japanese savory snacks labels?
- The most common primary ingredients across these 2 products are 砂糖, 食塩, 小麦粉, 米粉, 植物油脂. Frequently used food additives include 調味料（アミノ酸等）, 乳化剤, 加工デンプン, 香料, 酸化防止剤（ビタミンＥ）.
- How do you check for food additives on a Japanese savory snacks package?
- Under Japan's Food Labeling Standards, food ingredients are listed first in descending order by weight, followed by a full-width slash (／) or line break, after which all food additives (such as emulsifiers, seasonings, or preservatives) are listed.
To paste and analyze any Japanese ingredient list (原材料名) yourself, use the Ingredient Checker, or browse our Ingredients A–Z and Food Additive Database comparing Japan's rules with EU (EFSA) and US regulations.