Mixed rice seasonings
Mixed rice seasonings sold in Japanese supermarkets and specialty stores (2 products reviewed; 0 with zero food additives, averaging 3.0 additives per item). Every ingredient on the back of the package is transcribed in Japanese as printed and explained in English.
Mixed rice seasonings
2 products
Seasonings › Mixed rice seasonings2026-11-01三島食品 炊き込みわかめ 22g
塩蔵わかめ（韓国製造、国内製造）、食塩、砂糖／調味料(アミノ酸等)、なし（公式サイトの表示。特定原材料およびそれに準ずるものが対象）
Seasonings › Mixed rice seasonings2026-10-12ヤマモリ 地鶏 釜めしの素
野菜(にんじん、たけのこ、ごぼう、しいたけ)、鶏肉(国産、地鶏50％)、砂糖、こんにゃく、しょうゆ、しょうゆ加工品、チキンオイル、油揚げ、でん粉、たん白加水分解物、米発酵調味料、食塩、チキンエキス、ラード、だししょうゆ、かつおエキス／調味料(アミノ酸等)、酸味料、塩化カルシウム、ポリグルタミン酸、香料、（一部に小麦・さば・大豆・鶏肉・豚肉を含む）
How to read Japanese mixed rice seasonings labels
When comparing mixed rice seasonings (炊き込みごはん・混ぜごはんの素) sold in Japan, the mandatory label block on the back or side of the package provides the exact ingredient breakdown required under Japan's Food Labeling Standards (or Household Goods Quality Labeling Act for detergents and cosmetics). On Urayomi, we photograph or verify the official manufacturer disclosure for each item and separate base ingredients from food additives.
Products reviewed on this shelf include 三島食品 炊き込みわかめ 22g (三島食品, 1 additive) and ヤマモリ 地鶏 釜めしの素 (ヤマモリ, 5 additives).
- How many mixed rice seasonings products on Urayomi contain no food additives?
- Out of 2 mixed rice seasonings products whose Japanese back-of-package labels we have transcribed on Urayomi, 0 products are made with zero food additives, and 2 contain one or more food additives (an average of 3.0 food additives per product).
- What ingredients and food additives appear most often on Japanese mixed rice seasonings labels?
- The most common primary ingredients across these 2 products are 食塩, 砂糖, 塩蔵わかめ, 野菜(にんじん、たけのこ、ごぼう、しいたけ), 鶏肉(国産、地鶏50％). Frequently used food additives include 調味料(アミノ酸等), 酸味料, 塩化カルシウム, ポリグルタミン酸, 香料.
- How do you check for food additives on a Japanese mixed rice seasonings package?
- Under Japan's Food Labeling Standards, food ingredients are listed first in descending order by weight, followed by a full-width slash (／) or line break, after which all food additives (such as emulsifiers, seasonings, or preservatives) are listed.
To paste and analyze any Japanese ingredient list (原材料名) yourself, use the Ingredient Checker, or browse our Ingredients A–Z and Food Additive Database comparing Japan's rules with EU (EFSA) and US regulations.