Pudding and almond jelly
Pudding and almond jelly sold in Japanese supermarkets and specialty stores (4 products reviewed; 0 with zero food additives, averaging 4.5 additives per item). Every ingredient on the back of the package is transcribed in Japanese as printed and explained in English.
Pudding and almond jelly
4 products
Snacks › Pudding and almond jelly2026-11-02江崎グリコ ちょこっとプッチンプリン カスタード 120g
砂糖（外国製造、国内製造）、乳等を主要原料とする食品、乳製品、植物油脂、加糖卵黄、食塩、寒天／糊料（増粘多糖類）、香料、カラメル色素、乳化剤、カゼインNa、メタリン酸Na、カロチン色素、酸化防止剤（V.E）、（一部に卵・乳成分を含む）
Snacks › Pudding and almond jelly2026-11-02雪印メグミルク アジア茶房 濃厚とろける杏仁豆腐 140g
糖類（水飴、砂糖、ぶどう糖）、乳製品（国内製造、ドイツ製造）、ココナッツオイル、杏仁霜、でん粉／ゲル化剤（増粘多糖類）、香料、乳化剤、（一部に乳成分を含む）
Snacks › Pudding and almond jelly2026-11-02雪印メグミルク なめらかプリン 210g（70g×3個）
糖類（砂糖・異性化液糖、ぶどう糖、水飴）（国内製造（砂糖・異性化液糖））、乳製品、植物油脂、でん粉、ゼラチン、寒天／ゲル化剤（増粘多糖類）、乳化剤、香料、着色料（カラメル、カロチノイド）、（一部に乳成分・ゼラチンを含む）
Snacks › Pudding and almond jelly2026-11-02森永乳業 森永の焼プリン 140g
液卵（国内製造）、砂糖、乳製品、植物油脂、加糖卵黄、でん粉分解物、カラメル、洋酒、乳たんぱく質／糊料（増粘多糖類）、pH調整剤、香料、（一部に卵・乳成分を含む）
How to read Japanese pudding and almond jelly labels
When comparing pudding and almond jelly (プリン・杏仁豆腐) sold in Japan, the mandatory label block on the back or side of the package provides the exact ingredient breakdown required under Japan's Food Labeling Standards (or Household Goods Quality Labeling Act for detergents and cosmetics). On Urayomi, we photograph or verify the official manufacturer disclosure for each item and separate base ingredients from food additives.
Products reviewed on this shelf include 江崎グリコ ちょこっとプッチンプリン カスタード 120g (江崎グリコ, 8 additives), 雪印メグミルク アジア茶房 濃厚とろける杏仁豆腐 140g (雪印メグミルク, 3 additives), 雪印メグミルク なめらかプリン 210g（70g×3個） (雪印メグミルク, 4 additives) and 森永乳業 森永の焼プリン 140g (森永乳業, 3 additives).
- How many pudding and almond jelly products on Urayomi contain no food additives?
- Out of 4 pudding and almond jelly products whose Japanese back-of-package labels we have transcribed on Urayomi, 0 products are made with zero food additives, and 4 contain one or more food additives (an average of 4.5 food additives per product).
- What ingredients and food additives appear most often on Japanese pudding and almond jelly labels?
- The most common primary ingredients across these 4 products are 乳製品, 植物油脂, 砂糖, 加糖卵黄, 寒天. Frequently used food additives include 香料, 乳化剤, 糊料（増粘多糖類）, ゲル化剤（増粘多糖類）, カラメル色素.
- How do you check for food additives on a Japanese pudding and almond jelly package?
- Under Japan's Food Labeling Standards, food ingredients are listed first in descending order by weight, followed by a full-width slash (／) or line break, after which all food additives (such as emulsifiers, seasonings, or preservatives) are listed.
To paste and analyze any Japanese ingredient list (原材料名) yourself, use the Ingredient Checker, or browse our Ingredients A–Z and Food Additive Database comparing Japan's rules with EU (EFSA) and US regulations.