Organic spaghettini: every ingredient on the label
アルチェネロ 有機スパゲッティーニ
Dried pasta, 1.4 mm thick, made only from semolina of organic durum wheat from Italy. It has just 1 ingredient and no additives.
Checking the ingredient list against the additives you flagged.
Choose additives to flag →The label on the back
| 名称Name | 有機スパゲッティ |
|---|---|
| 原材料名Ingredients | |
| 内容量Net contents | 500g（1.4mm） |
| 賞味期限Best before | 枠外左に記載 |
| 保存方法Storage | 直射日光、高温多湿を避け常温で保存してください |
| 製造者Manufacturer | 輸入者：日仏貿易株式会社 東京都千代田区霞が関3-6-7 原産国名：イタリア |
| Energy エネルギー | 352kcal |
| Protein たんぱく質 | 11g |
| Fat 脂質 | 1.1g |
| Carbohydrate 炭水化物 | 75.9g |
| Available carbohydrate 糖質 | 73g |
| Dietary fiber 食物繊維 | 2.9g |
| Salt equivalent 食塩相当量 | 0.01g |
Copied from the package as of the date checked. The label is shown in Japanese as printed; tap an ingredient to see its English name and role. The links in the table below lead to our Ingredients A–Z and food additive database. The package says “本品製造工場では卵を含む製品を生産しています” (eggs-containing products are made at the factory that makes this product). The standard boiling time is 6 minutes. A note says that thin speckles come from the wheat used and do not affect quality.
Ingredients, one by one
| On the label | Type | Role | Notes |
|---|---|---|---|
| 有機デュラム小麦のセモリナsemolina of organic durum wheat | Ingredient | The only ingredient | Durum wheat is a hard wheat used for pasta, and semolina is that wheat coarsely ground. The package explains that it uses 100% organic durum wheat from Italy, kneaded with water. In Japan, a processed food needs the organic JAS mark to be labeled “有機” or “オーガニック” (organic) (Ministry of Agriculture, Forestry and Fisheries). Nichifutsu Boeki's official shop describes it as “有機JAS、EU有機認定商品” (certified organic JAS and EU organic). The mark does not appear in the photo of the package, so it was not checked on the bag. |
Next to a typical product
有機デュラム小麦のセモリナ
デュラム小麦のセモリナ（国内製造）
This is the ingredient list from the Hagoromo Foods official page (checked 2026-09-30). Many typical dried pastas are also made only from durum wheat semolina and contain no additives. The difference is whether the wheat is organically grown.
Good points and concerns
+Good points
- The only ingredient is semolina of organic durum wheat, with 0 additives
- Made with organically grown wheat (the official shop says it is certified organic by JAS and the EU)
- A thin pasta with a 6-minute boiling time
−Concerns
- ¥574 for 500 g (about ¥115 per 100 g). More expensive than typical dried pasta
- On the ingredient list, the only difference from typical dried pasta is whether it is organic (see the comparison below)
- Products containing eggs are also made at the factory (noted on the package)
Related articles
Sources
- Alce Nero organic spaghettini 500 g | Nichifutsu Boeki online shop
- Popolo Spa 1.4 mm | Hagoromo Foods
- Inspection and certification system for organic foods | Ministry of Agriculture, Forestry and Fisheries
- Label on the back of the package (checked 2026-09-30)
This page is a translation of our Japanese page; if they differ, the Japanese page is the reference.
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