Takumi-aji pack, Kyoto-style tuna dashi: every ingredient on the label
カネソ22 匠味パック京風まぐろだし
Only two ingredients: dried tuna (maguro-bushi) and kombu (kelp). A dashi pack that you simmer.
Checking the ingredient list against the additives you flagged.
Choose additives to flag →The label on the back
| 名称Name | 混合だしパック |
|---|---|
| 原材料名Ingredient list | 、 |
| 密封の方法Sealing method | 脱酸素剤封入、気密容器入り |
| 内容量Content | 80g（10g×8袋） |
| 賞味期限Best-before date | 枠外右下部に記載 |
| 保存方法Storage method | 直射日光や高温多湿を避け、常温で保存してください。 |
| 製造者Manufacturer | 株式会社 カネソ22 広島県福山市御船町2-2-26 |
| 製造所Factory | 岡山県笠岡市茂平1694-11 |
| Energy エネルギー | 1kcal |
| Protein たんぱく質 | 0.2g |
| Fat 脂質 | 0g |
| Carbohydrate 炭水化物 | 0g |
| Salt equivalent 食塩相当量 | 0.1g |
Copied from the package as of the date checked. The label is shown in Japanese as printed; tap an ingredient to see its English name and role. The links in the table below lead to our Ingredients A–Z and food additive database. An oxygen absorber is included to keep quality (it is not food). The package warns to watch for bones and the like because fish is used as a raw material.
Ingredients, one by one
| On the label | Type | Role | Notes |
|---|---|---|---|
| まぐろ節（国内製造）dried tuna (maguro-bushi) | Ingredient | Umami (main ingredient) | A dried block made by boiling, smoking and drying tuna. “国内製造” (made in Japan) means it was processed in Japan; it is not where the tuna was caught. The official page describes it as “上品な甘みのある、さっぱりとした味わい” (refined sweetness, light taste). |
| 昆布kombu (kelp) | Ingredient | Umami | The label does not show where it is from, but the official page says it is Rausu kombu. |
Not found in the ingredient list
This is not the maker's “not used” claim. These are things often seen in similar products that we checked are not written in this product's ingredient list. Additives carried over from ingredients may not be declared, so this does not mean they are absent (about additives not written on labels).
Next to a typical product
まぐろ節（国内製造）、昆布
食塩（国内製造）、砂糖類（砂糖、乳糖）、風味原料（かつおぶし粉末、かつおエキス）、酵母エキス、酵母エキス発酵調味料／調味料（アミノ酸等）
Ingredient list from Ajinomoto’s official page (checked 2026-09-29). Additives are shown in red. How you use them also differs: granules are dissolved as they are, while dashi packs are simmered.
Good points and concerns
+Good points
- Only two ingredients, dried tuna and kombu, and 0 additives
- No salt, umami seasoning or yeast extract is added
- The nutrition facts are given per 100 ml of stock as made, not for the contents of the bag
−Concerns
- ¥702 for 80 g (about ¥878 per 100 g). About ¥88 per bag (10 g)
- Not found on Rakuten (checked 2026-09-29); online sales are through the manufacturer’s official online shop
- A simmering type. It cannot be dissolved directly like granules
Related articles
Sources
- “匠味パック京風まぐろだし” | だしとスープのカネソ22
- “ほんだし” | Ajinomoto Co., Inc.
- Label on the back of the package (checked 2026-09-29)
This page is a translation of our Japanese page; if they differ, the Japanese page is the reference.
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