日本語
Seasonings › Dashi (soup stock)Label checked 2026-09-29PR

Dashi pack “Junihitoe” (twelve-layered robe): every ingredient on the label

マエカワテイスト だしパック 十二単(じゅうにひとえ)

A dashi (soup stock) pack to simmer, filled with 12 kinds of ingredients: dried fish flakes and small dried fish, kombu, shiitake and shrimp. All ingredients are foods, and there is no added salt.

Ingredients11
Food additives0
Contents200 g (10 g x 20 packs)
Per 100 g¥691

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The label on the back

名称Nameだしパック
原材料名Ingredients、、、、、、、、、、
内容量Net contents200g(10g×20袋)
賞味期限Best before枠外下部に記載
保存方法Storage直射日光、高温多湿を避けて常温で保存
製造者Manufacturerマエカワテイスト株式会社
兵庫県姫路市土山6丁目4番1号
Selected ingredientいわしふし(国内製造) sardine fushi (dried and smoked sardine) IngredientRole: Umami (main ingredient)Sardines that have been boiled, smoked and dried (fushi). Ingredients are listed in order of weight, so this is the largest. “国内製造” (made in Japan) means processed in Japan. The front of the package says “十二種の国産(加工地)原料” (twelve domestic (place of processing) ingredients).
Nutrition factsPer pack (10 g)
Energy エネルギー37kcal
Protein たんぱく質6.4g
Fat 脂質1.0g
Carbohydrate 炭水化物0.7g
Salt equivalent 食塩相当量0.3g
* Analyzed values. These are for the contents of the pack itself, not for the simmered dashi broth.

Copied from the package as of the date checked. The label is shown in Japanese as printed; tap an ingredient to see its English name and role. The links in the table below lead to our Ingredients A–Z and food additive database. An oxygen absorber is included (it is not food, so throw it away after opening). The package says “本品製造工場では、さばを含む製品を製造しています” (products containing mackerel are made in the factory that makes this product).

Ingredients, one by one

On the labelTypeRoleNotes
いわしふし(国内製造)sardine fushi (dried and smoked sardine)IngredientUmami (main ingredient)Sardines that have been boiled, smoked and dried (fushi). Ingredients are listed in order of weight, so this is the largest. “国内製造” (made in Japan) means processed in Japan. The front of the package says “十二種の国産(加工地)原料” (twelve domestic (place of processing) ingredients).
いわし煮干dried small sardines (niboshi)IngredientUmamiSardines that have been boiled and dried. According to the description on the front of the package, there are two kinds: pilchard and Japanese anchovy.
とびうお煮干dried small flying fish (niboshi)IngredientUmamiFlying fish (ago) that have been boiled and dried.
かつおふしdried bonito flakes (katsuobushi)IngredientUmami and aroma—
うるめふしround herring fushi (dried urume sardine)IngredientUmamiFushi made from urume iwashi (round herring).
そうだかつおふしfrigate mackerel fushi (dried soda bonito)IngredientUmami and aroma—
昆布kombu (kelp)IngredientUmami—
乾しいたけdried shiitake mushroomIngredientUmami and aroma—
干しえびdried shrimpIngredientUmami and aromaShrimp is an allergen that must be labeled. Because it appears by name in the ingredient list as “えび” (shrimp), there is no “(一部に〜を含む)” (contains ... in part) statement.
むろあじふしmackerel scad fushi (dried muro-aji)IngredientUmamiFushi made from muro-aji (mackerel scad).
まぐろふしtuna fushi (dried tuna)IngredientUmami—

What the maker says it does not use

食塩 不使用 · salt調味料(アミノ酸等) 不使用 · seasoning (amino acids, etc.)

This is the statement in the product description on the official online shop.

Not found in the ingredient list

酵母エキス · yeast extractでん粉分解物 · starch breakdown product砂糖 · sugar

This is not the maker's “not used” claim. These are things often seen in similar products that we checked are not written in this product's ingredient list. Additives carried over from ingredients may not be declared, so this does not mean they are absent (about additives not written on labels).

Next to a typical product

This product

いわしふし(国内製造)、いわし煮干、とびうお煮干、かつおふし、うるめふし、そうだかつおふし、昆布、乾しいたけ、干しえび、むろあじふし、まぐろふし

Ingredient list of a granulated dashi (example: Ajinomoto “Hondashi”)

食塩(国内製造)、砂糖類(砂糖、乳糖)、風味原料(かつおぶし粉末、かつおエキス)、酵母エキス、酵母エキス発酵調味料/調味料(アミノ酸等)

This is the ingredient list from Ajinomoto’s official page (checked 2026-09-29). Food additives are shown in red. Some granulated dashi products have salt as the largest ingredient. The way of use also differs: granules are simply dissolved, while a dashi pack is simmered.

Good points and concerns

+Good points

  • 11 items in the ingredient list (12 kinds on the package), all foods. No food additives
  • No added salt, umami seasoning or yeast extract
  • The front of the package says the 12 kinds of ingredients were processed in Japan

−Concerns

  • ¥1,382 for 200 g (about ¥691 per 100 g). About ¥69 per pack (10 g)
  • A simmer-type pack (put 1 pack in 400 to 500 ml of water and simmer over medium heat for about 5 minutes after it boils). It cannot be simply dissolved like granules
  • It contains dried shrimp, so people with a shrimp allergy cannot use it

Related articles

Fewer food additives is one thing to consider when choosing. Not using food additives does not in itself mean a product is safer or better for health. Labels can change with package redesigns, so please check the actual label when you buy.

Sources

This page is a translation of our Japanese page; if they differ, the Japanese page is the reference.

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