Yakiniku The Punch salt-sauce base: every ingredient on the label
にとん屋 焼肉ザパンチ 塩だれの素
A granular salt-sauce base with no liquid, made by Nitonya of Miyazaki. You mix it on a plate with citrus such as lemon to make a salt sauce (store description). It has 5 ingredients (salt, garlic, pepper and chili pepper) and no food additives are listed.
Checking the ingredient list against the additives you flagged.
Choose additives to flag →The label on the back
| 名称Name | 調味料（塩だれの素） |
|---|---|
| 原材料名Ingredients | 、、、、 |
| 内容量Net contents | 80g（ボトル） |
| 賞味期限Best before | 枠外裏面下部に記載 |
| 保存方法Storage | 直射日光及び高温多湿を避け保存して下さい。 |
| 製造者Manufacturer | 製造者：合同会社 にとん屋 宮崎県宮崎市高岡町花見1890 |
| Calories 熱量 | 104kcal |
| Protein たんぱく質 | 3.8g |
| Fat 脂質 | 2.1g |
| Carbohydrate 炭水化物 | 17.4g |
| Salt equivalent 食塩相当量 | 71.1g |
Copied from the package as of the date checked. The label is shown in Japanese as printed; tap an ingredient to see its English name and role. The links in the table below lead to our Ingredients A–Z and food additive database. The label has no allergen statement in parentheses. It contains no liquid, so when using it you need to mix it with citrus such as lemon, sudachi or kabosu (Kaldi product description).
Ingredients, one by one
| On the label | Type | Role | Notes |
|---|---|---|---|
| 天日塩（ベトナム）sun-dried salt | Ingredient | Saltiness (main ingredient) | Salt made by drying seawater with sunlight and wind. Ingredients are listed in order of weight, so this is the largest. The parentheses give the country of origin. |
| フライドガーリックfried garlic | Ingredient | Flavor | Garlic fried in oil. The label does not say what kind of frying oil. |
| 胡椒pepper | Ingredient | Aroma and heat | The product description at the store (Kaldi) says black pepper. |
| 唐辛子chili pepper | Ingredient | Heat | — |
| ローストガーリックroasted garlic | Ingredient | Aroma | Garlic that has been roasted to make it fragrant. |
Not found in the ingredient list
This is not the maker's “not used” claim. These are things often seen in similar products that we checked are not written in this product's ingredient list. Additives carried over from ingredients may not be declared, so this does not mean they are absent (about additives not written on labels).
Next to a typical product
天日塩（ベトナム）、フライドガーリック、胡椒、唐辛子、ローストガーリック
大豆油（国内製造）、粒状大豆たん白、ごま油、フライドガーリック、乾燥玉ねぎ、砂糖、白ごま、食塩、にんにく、ブラックペッパー、ローストガーリック、酵母エキス、ガーリックパウダー、にんにく加工品／調味料（アミノ酸）、酸化防止剤（ビタミンＥ）、香辛料抽出物
This is the ingredient list from Ebara Foods’ official page (checked 2026-09-30). Food additives are shown in red. This one is a type that combines solid ingredients with oil, and gets its umami from seasoning (amino acids) and yeast extract. The salt equivalent is 2.2 g per 90 g bottle, so it is made in a completely different way from Yakiniku The Punch (71.1 g per 100 g).
Good points and concerns
+Good points
- 5 ingredients, all foods. No food additives are listed
- No umami seasoning or yeast extract, only salt, garlic and spices
- The country of origin of the salt (Vietnam) is written on the label
−Concerns
- The salt equivalent is 71.1 g per 100 g, so most of the contents is salt
- ¥426 for 80 g (Kaldi, about ¥533 per 100 g)
- You need to prepare citrus or similar separately to mix it with
- No official site or official online shop of the maker was found
Related articles
Sources
- Nitonya Yakiniku The Punch 80 g | Kaldi Coffee Farm Online Store
- Yakiniku Zakudare Shiodare Garlic | Ebara Foods
- Label on the back of the package (checked 2026-09-30)
This page is a translation of our Japanese page; if they differ, the Japanese page is the reference.
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