Natural dashi stock pack, ryotei (high-end restaurant) style: every ingredient on the label
かね七 料亭仕込み 天然だしの素パック
A dashi pack that you simmer to extract the stock, filled with five items: dried bonito flakes (katsuobushi), dried sardines (niboshi), kombu (kelp), shiitake mushrooms and dried horse mackerel (niboshi). All the ingredients are foods, and no salt is added.
Checking the ingredient list against the additives you flagged.
Choose additives to flag →The label on the back
| 名称Name | だしパック |
|---|---|
| 原材料名Ingredients | 、、、、 |
| 内容量Net contents | 240g（8g×10袋×3） |
| 賞味期限Best before | 枠外右下部に記載 |
| 保存方法Storage | 直射日光・高温多湿を避け、常温で保管して下さい。 |
| 製造者Manufacturer | かね七株式会社 富山市水橋畠等297 |
| Energy エネルギー | 30kcal |
| Protein たんぱく質 | 5.2g |
| Fat 脂質 | 0.8g |
| Carbohydrate 炭水化物 | 0.5g |
| Salt equivalent 食塩相当量 | 0.3g |
Copied from the package as of the date checked. The label is shown in Japanese as printed; tap an ingredient to see its English name and role. The links in the table below lead to our Ingredients A–Z and food additive database. The package says “当工場では、小麦・えび・大豆・さけ・さばを使用した製品を製造しています” (this factory also makes products using wheat, shrimp, soybean, salmon and mackerel). It also has a note to keep it in the refrigerator after opening. Guide per bag (8 g): 600–700 ml for miso soup or clear soup (osuimono), and 400–500 ml for udon or soba broth.
Ingredients, one by one
| On the label | Type | Role | Notes |
|---|---|---|---|
| 鰹節（国内製造）dried bonito (katsuobushi) | Ingredient | Umami and aroma (main ingredient) | Ingredients are listed from the largest amount to the smallest, so katsuobushi is the biggest part. “国内製造” (made in Japan) means it was processed in Japan. The official site’s Q&A explains that the bonito is caught in the central-western Pacific and processed in Kagoshima. |
| いわし煮干dried sardines (niboshi) | Ingredient | Umami | According to the official site’s Q&A, they are from Nagasaki and Kumamoto. |
| 昆布kombu (kelp) | Ingredient | Umami | According to the official site’s Q&A, it is from Hokkaido. |
| 椎茸shiitake mushrooms | Ingredient | Umami and aroma | According to the official site’s Q&A, Chinese and Japanese shiitake are mixed. |
| あじ煮干dried horse mackerel (niboshi) | Ingredient | Umami | According to the official site’s Q&A, it is from Sakaiminato, Tottori. |
What the maker says it does not use
From the manufacturer’s product list and the official online shop (“うま味調味料・食塩・保存料無添加”: no umami seasoning, salt or preservatives). The official site’s Q&A explains that seasonings such as powdered soy sauce are not used either.
Not found in the ingredient list
This is not the maker's “not used” claim. These are things often seen in similar products that we checked are not written in this product's ingredient list. Additives carried over from ingredients may not be declared, so this does not mean they are absent (about additives not written on labels).
Next to a typical product
鰹節（国内製造）、いわし煮干、昆布、椎茸、あじ煮干
調味顆粒（食塩、砂糖、粉末醤油、かつおぶし、そうだかつおぶし、酵母エキス、ばれいしょでん粉）（小麦・大豆を含む、国内製造）、かつおぶし、いわし煮干、こんぶ／調味料（アミノ酸等）
Ingredient list from Yamaki’s official page (checked 2026-09-30). Additives are shown in red. Some dashi packs contain “調味顆粒” (seasoned granules) flavored with salt or soy sauce, and some can be used as a broth as is. This one has 2.5 g of salt equivalent per 9 g bag.
Good points and concerns
+Good points
- The ingredient list has 5 items, all foods. 0 additives
- No salt, umami seasoning, yeast extract or powdered soy sauce is added
- The manufacturer publishes the origin of the ingredients on its official site (bonito: central-western Pacific, processed in Kagoshima; kombu: Hokkaido, and so on)
−Concerns
- ¥756 for 240 g (¥315 per 100 g). About ¥25 per bag (8 g)
- The shiitake are a mix of Chinese and Japanese (official site’s Q&A)
- A simmering type (4 to 5 minutes over medium heat after the water boils). It cannot be dissolved directly like granules
Related articles
Sources
- “料亭仕込み 天然だしの素パック” 30 bags | かね七 Online Shop
- Product list (dashi packs) | かね七 Co., Ltd.
- Frequently asked questions | かね七 Co., Ltd.
- “鰹節屋の割烹だしパック” | Yamaki
- Label on the back of the package (checked 2026-09-30)
This page is a translation of our Japanese page; if they differ, the Japanese page is the reference.
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