Ryotei no Aji (miso with dashi), 750 g: every ingredient on the label
マルコメ 料亭の味（だし入り） 750g
A red-type miso blended with bonito dashi and kombu dashi, a miso with dashi from Marukome (as described on the official site). It has 8 ingredients, and 2 of them are food additives, written after the “／” (slash): seasoning (amino acids, etc.) and shusei (food-grade alcohol).
Checking the ingredient list against the additives you flagged.
Choose additives to flag →Labeling as shown by the maker
This label was copied from the maker's official product page (checked 2026-10-02). Package labels can change, so please check the actual label when you buy.
| 名称Name | 米みそ（だし入り） |
|---|---|
| 原材料名Ingredients | 、、、、、／、、（一部に大豆を含む） |
| 内容量Net contents | 750g |
| 賞味期限Best before | パッケージに記載（公式ページには記載なし） |
| 保存方法Storage | |
| 製造者Manufacturer |
Allergens: contains soybean
| Energy エネルギー | 200kcal |
| Protein たんぱく質 | 11.7g |
| Fat 脂質 | 5.5g |
| Carbohydrate 炭水化物 | 24.6g |
| Salt equivalent 食塩相当量 | 11.4g |
Copied from the official site as of the date checked. The label is shown in Japanese as printed; tap an ingredient to see its English name and role. The links in the table below lead to our Ingredients A–Z and food additive database. The ingredient list, allergens and nutrition facts were transcribed from the product page on Marukome’s official site (not from a photo of the package). The official page covers both the 750 g and 375 g sizes, and the net content is given as “750g / 375g”. The allergens are written together at the end of the ingredient list as “（一部に大豆を含む）” (contains soybean in part), and “この商品に含まれるアレルギー物質” (allergens contained in this product) on the official page also lists only soybean. The nutrition values are described as approximate. The name, best-before date, storage method, manufacturer and suggested retail price are not given on the official page. The official page says “商品の改訂等により、商品パッケージの記載内容が異なる場合があります” (the package text may differ because of product revisions and so on).
Ingredients, one by one
| On the label | Type | Role | Notes |
|---|---|---|---|
| 大豆（アメリカ又はカナダ又はその他）soybeans (United States, Canada or other) | Ingredient | Main ingredient, source of umami | Ingredients are listed in order of weight, so soybeans are the largest. The “又は” (or) style of origin labeling is allowed when the source changes over time, and the origins are listed in order of how much was used in the past. |
| 米rice | Ingredient | Raw material for rice koji, sweetness | Rice miso is made by mixing steamed soybeans with rice koji and salt and letting it ferment and age. This rice is the base of the rice koji. |
| 食塩salt | Ingredient | Saltiness, suppresses unwanted microbes during fermentation | The salt equivalent is 11.4 g per 100 g of miso. |
| かつおエキスbonito extract | Ingredient | Bonito umami | A concentrated extract made by simmering bonito. It is one of the dashi ingredients behind “だし入り” (with dashi) in the product name. |
| かつお節粉末dried bonito flake powder | Ingredient | Dashi aroma and umami | Dried bonito flakes (katsuobushi) made into a powder. |
| 昆布エキスkombu (kelp) extract | Ingredient | Umami | A concentrated extract made by simmering kombu. |
| 調味料（アミノ酸等）seasoning (amino acids, etc.) | Food additive | Umami | A food additive that adds umami, such as monosodium glutamate. Under the labeling rules, umami additives may be written with the group name “調味料” (seasoning), and “（アミノ酸等）” (amino acids, etc.) is added when amino acids are the largest part. The label does not tell you what is included or how many kinds. |
| 酒精shusei (food-grade alcohol) | Food additive | Suppresses fermentation, keeps longer | Edible alcohol. In this product it is written after the “／” (in the additive section). Depending on how it is used and who labels it, shusei is written either as a food ingredient or as an additive. In miso it is generally added to keep fermentation in the bag from going on and making it swell, but the official page does not say the purpose in this product. |
Good points and concerns
+Good points
- 8 ingredients, and 2 food additives (“調味料（アミノ酸等）” (seasoning (amino acids, etc.)) written with a group name, plus shusei)
- The dashi comes from 3 ingredients: bonito extract, dried bonito flake powder and kombu extract
- Soybean is the only allergen (as shown on the official page)
−Concerns
- “調味料（アミノ酸等）” (seasoning (amino acids, etc.)) is a group name, so the label does not tell you what is included
- The soybean origin is “United States, Canada or other”, and which origin is used changes over time
- The salt equivalent is 11.4 g per 100 g of miso. The suggested retail price is not given on the official page
Related articles
Sources
- Ryotei no Aji (with dashi) | Marukome
- Information on the new country-of-origin labeling system for processed foods | Consumer Affairs Agency
- Knowledge on food additive labeling for correctly understanding food labels | Consumer Affairs Agency
- Labeling on the maker's official site (checked 2026-10-02)
This page is a translation of our Japanese page; if they differ, the Japanese page is the reference.
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