日本語
Food additive databaseAdds umamiChecked 2026-09-27

Seasoning (amino acids etc.) — e.g. MSG 調味料(アミノ酸等)

Food additiveGroup nameStricter rules abroadUsed in 20 products on this site
Purpose
adds umami
On the label
“調味料(アミノ酸等)” (seasoning (amino acids, etc.)), “調味料(アミノ酸)” (seasoning (amino acids)), “調味料(核酸)” (seasoning (nucleic acids))
Flagged additives are marked when you use the Ingredient Checker (choose others).

In Japan

  • No matter how many substances are used, they can be written together as “調味料(アミノ酸等)” (seasoning (amino acids, etc.)) (a group name).
  • The main ingredient, sodium L-glutamate, is the same umami component found in kombu (kelp).
  • In 1987, JECFA evaluated glutamate salts and did not specify an ADI (acceptable daily intake).

Under stricter rules abroad

Category: Stricter rules abroad

  • In its 2017 re-evaluation, EFSA newly set a group ADI for glutamates of 30 mg per kg of body weight per day. It said that high consumers, and infants and children, may exceed this ADI, and recommended reviewing the EU's maximum use levels.
  • In the EU, a group label like Japan's “調味料(アミノ酸等)” (seasoning (amino acids, etc.)) is not allowed. The label must say “monosodium glutamate” or “E621”.

Substances labeled this way

Products on this site that contain it

ProductAs written on the label
「Cook Do®」回鍋肉用 90g味の素調味料(アミノ酸)
「ほんだし®」40g袋味の素調味料(アミノ酸等)
「味の素KKコンソメ」固形21個入箱味の素調味料(アミノ酸等)
「丸鶏がらスープ™」110g袋味の素調味料(アミノ酸等)
ジャワカレー 中辛ハウス食品調味料(アミノ酸等)
こくまろカレー 中辛ハウス食品調味料(アミノ酸等)
シチューミクス クリーム 170gハウス食品調味料(アミノ酸等)
バーモントカレー 中辛ハウス食品調味料(アミノ酸等)
キユーピー 深煎りごまドレッシングキユーピー調味料(アミノ酸)
キユーピー マヨネーズキユーピー調味料(アミノ酸)
クノール カップスープ コーンクリーム(8袋入)クノール(味の素)調味料(アミノ酸等)
味覇(ウェイパァー)250g缶廣記商行調味料(アミノ酸等)
料亭の味(だし入り) 750gマルコメ調味料(アミノ酸等)
味ぽん 360mlミツカン調味料(アミノ酸等)
追いがつおつゆ2倍 500mlミツカン調味料(アミノ酸等)
日清デカうま 油そば日清食品調味料(アミノ酸等)
お好みソースオタフクソース調味料(アミノ酸等)
ゴールデンカレー 中辛エスビー食品調味料(アミノ酸等)
割烹白だし 500mlヤマキ調味料(アミノ酸等)
創味シャンタン やわらかタイプ創味食品調味料(アミノ酸等)

Product pages are in Japanese for now; each one reads every ingredient on the label.

Related pages

Sources

Last checked 2026-09-27. Rules change over time. This page is a translation of our Japanese page; if they differ, the Japanese page is the reference.

The categories are not a safety verdict. Additives used in Japan are approved by the government, which sets the foods and amounts they can be used in. This page lists facts stated in laws and in evaluations by public bodies.

Others in “Adds umami”

← Back to the food additive database