Vermont Curry roux, medium hot: every ingredient on the label
ハウス食品 バーモントカレー 中辛
A solid curry roux from House Foods made with apple paste and honey. The ingredient list has 34 items, and 6 of them are additives: the ones after the “／” (slash). The coloring is two kinds: caramel and paprika color.
Checking the ingredient list against the additives you flagged.
Choose additives to flag →Labeling as shown by the maker
This label was copied from the maker's official product page (checked 2026-10-02). Package labels can change, so please check the actual label when you buy.
| 名称Name | カレールウ |
|---|---|
| 原材料名Ingredients | 、、、、、、、、、、、、、、、、、、、、、、、、、、、／、、、、、、（一部に乳成分・小麦・大豆・鶏肉・バナナ・豚肉・りんごを含む） |
| 内容量Net contents | 230g（12皿分） |
| 賞味期限Best before | 左側面に記載 |
| 保存方法Storage | 直射日光を避け、湿気が少なく涼しい場所で保存 |
| 製造者Manufacturer | ハウス食品株式会社 大阪府東大阪市御厨栄町1-5-7 製造所固有記号は賞味期限表示のカッコ内に記載 |
Allergens: contains milk, wheat, soybean, chicken, banana, pork and apple
| Energy エネルギー | 101kcal |
| Protein たんぱく質 | 1.2g |
| Fat 脂質 | 6.9g |
| Carbohydrate 炭水化物 | 8.5g |
| Salt equivalent 食塩相当量 | 2.0g |
Copied from the official site as of the date checked. The label is shown in Japanese as printed; tap an ingredient to see its English name and role. The links in the table below lead to our Ingredients A–Z and food additive database. The ingredient list and the origin of main ingredients are from House Foods' product catalog. Chicken does not appear on its own in the ingredient list, and the label does not show which ingredient contains it. The nutrition facts, name, storage method, manufacturer and number of servings were copied from the package's flat layout (unfolded view) shown under “パッケージ詳細” (package details) on the same official site. When made with the amount shown (1 serving, with beef round; rice not included), it is labeled as 246 kcal and 2.1 g of salt equivalent.
Ingredients, one by one
| On the label | Type | Role | Notes |
|---|---|---|---|
| 食用油脂（牛脂豚脂混合油（国内製造）、パーム油）edible fats and oils (beef-pork blended fat (made in Japan), palm oil) | Ingredient | Base of the roux; richness | A blend of beef fat and pork fat, plus palm oil. Ingredients are listed from the largest amount to the smallest, so fats and oils are the biggest part. “国内製造” (made in Japan) means the blended fat was made in Japan; it does not say where the cattle or pigs came from. |
| 小麦粉（小麦：アメリカ産、カナダ産）wheat flour | Ingredient | Thickener | Roux is made by frying wheat flour in fat. The origin shown is from the “主な原材料の産地” (origin of main ingredients) on the official page. |
| 砂糖sugar | Ingredient | Sweetness | — |
| 食塩salt | Ingredient | Saltiness | — |
| でんぷんstarch | Ingredient | Thickener | Starch itself is treated as a food, not a food additive. |
| カレーパウダー（国内製造）curry powder | Ingredient | Aroma and heat | A powder made by mixing several spices. “国内製造” (made in Japan) is where the powder was made, not where the spices came from. |
| 全粉乳（生乳：国産、オランダ産、等）whole milk powder | Ingredient | Mellowness | Milk with the water removed and made into powder. It is one of the ingredients covered by the allergen label “乳成分” (milk). |
| 脱脂大豆（大豆：アメリカ産）defatted soybean | Ingredient | Umami; richness | The part left after oil is pressed from soybeans. The allergen label “大豆” (soybean) appears to refer to this. |
| クリーミングパウダーcreaming powder | Ingredient | Mellowness | A powdered ingredient like the creamer used in coffee. The official page does not give its recipe. |
| はちみつ（メキシコ産、アルゼンチン産）honey | Ingredient | Sweetness | This is the honey in “りんごとハチミツ” (apple and honey), the phrase the product name draws on. |
| 酵母エキスyeast extract | Ingredient | Umami | The inside of yeast cells taken out. It is treated as a food, not a food additive, and is different from the additive “調味料（アミノ酸等）” (seasoning (amino acids, etc.)). |
| 玉ねぎエキスonion extract | Ingredient | Umami and sweetness | Onion simmered down into a concentrate. |
| ローストオニオンパウダー（オニオン：中国産）roasted onion powder | Ingredient | Toasty flavor; sweetness | Sautéed onion made into powder. |
| トマトパウダー（トマト：スペイン産、ポルトガル産）tomato powder | Ingredient | Umami and sourness | — |
| オニオンパウダー（オニオン：中国産、アメリカ産）onion powder | Ingredient | Sweetness and umami | Dried onion made into powder. |
| バナナペースト（バナナ：コスタリカ産、エクアドル産）banana paste | Ingredient | Sweetness | The allergen label “バナナ” (banana) appears to refer to this. |
| ポークエキスpork extract | Ingredient | Umami | An extract simmered from pork meat or pork bones. |
| 粉乳小麦粉ルウmilk powder and wheat flour roux | Ingredient | Richness; thickener | A roux made by frying milk powder and wheat flour in fat, used as an ingredient. The official page does not give its recipe. |
| 脱脂粉乳（生乳：ニュージーランド産、アイルランド産、等）skim milk powder | Ingredient | Mellowness | Milk with the fat removed and made into powder. |
| りんごペースト（りんご：国産）apple paste | Ingredient | Sweetness and sourness | The package says “りんごペーストは国産を使用” (the apple paste uses Japanese apples). The allergen label “りんご” (apple) appears to refer to this. |
| 香辛料spices | Ingredient | Aroma | Spices. The label does not say which ones. |
| ガーリックパウダー（ガーリック：中国産、インド産）garlic powder | Ingredient | Aroma | — |
| しょう油加工品processed soy sauce product | Ingredient | Umami; saltiness | Soy sauce with other ingredients added and processed. The official page does not give its contents. |
| トマトエキスtomato extract | Ingredient | Umami | — |
| チーズパウダー（生乳：デンマーク産、ドイツ産、等）cheese powder | Ingredient | Richness | — |
| ローストガーリックパウダー（ガーリック：中国産）roasted garlic powder | Ingredient | Toasty flavor | Roasted garlic made into powder. |
| ホエイパウダー（生乳：国産）whey powder | Ingredient | Richness | The whey left over from making cheese, made into powder. |
| 粉末油脂powdered fats and oils | Ingredient | Richness | Fats and oils made into a powder form. The label does not say which fats and oils. |
| 着色料（カラメル、パプリカ色素）coloring (caramel, paprika color) | Food additive | Adds color | Two kinds: brown caramel color and red paprika color. Colorings are written with the purpose name and the substance name together, like “着色料（〇〇）”. There are four types of caramel color (I to IV) depending on how it is made, but the label does not show which one is used. |
| 調味料（アミノ酸等）seasoning (amino acids, etc.) | Food additive | Umami | An additive that adds umami, such as monosodium glutamate. The rules allow umami additives to be written under the group name “調味料” (seasoning), and when amino acids are the largest part it is written “調味料（アミノ酸等）”. The label does not show what is included or how many kinds. |
| 乳化剤emulsifier | Food additive | Mixes oil and water | A group name for additives that keep oil and water from separating. Because the rules allow a group name, the label does not say what is used. |
| 香料flavoring | Food additive | Aroma | A group name for additives that add aroma. Because the rules allow a group name, the label does not say which aroma. |
| 酸味料acidulant | Food additive | Taste adjustment | A group name for additives that add sourness or adjust taste. Because the rules allow a group name, the label does not say what is used. |
| 香辛料抽出物spice extract | Food additive | Aroma | Aroma and pungent components taken out of spices. It is labeled as an additive, separate from the food “香辛料” (spices). |
Similar products with fewer food additives
Products on the same shelf that we have read, with fewer food additives than this one (6). Shown as a difference in labeling, not a judgment.
Direct-flame roasted rice-flour curry roux, mild
米粉（米（国産））、食用油脂、トマトペースト、ひよこ豆粉、砂糖、カレー粉、食塩、りんごピューレ、チャツネ、炒め玉ねぎペースト、酵母エキス、ミルポアペースト、ココナッツミルク、炒めにんにくペースト、（一部にりんごを含む）
Direct-flame roasted rice-flour curry roux, medium-hot
食用油脂（国内製造）、米粉、ひよこ豆粉、カレー粉、食塩、トマトペースト、砂糖、酵母エキス、チャツネ、発酵乳、肉エキス、りんごピューレ、おろし玉ねぎ、カレーペースト、おろしにんにく、（一部に乳成分・豚肉・りんご・鶏肉を含む）
Authentic plant-based curry roux, medium hot (flakes)
小麦粉（小麦（国産））、植物油脂（有機べに花油、パーム油）、砂糖、酵母エキス、カレー粉、食塩、香辛料（オニオンパウダー、ガーリックパウダー、唐辛子）、りんご果汁、トマトパウダー、粉末醤油、麦芽エキス、（一部に小麦・大豆・りんごを含む）
Direct-flame roasted curry roux, medium-hot
小麦粉（国内製造）、食用油脂、カレー粉、食塩、トマトペースト、砂糖、チャツネ、発酵乳、肉エキス、りんごピューレ、酵母エキス、おろし玉ねぎ、カレーペースト、おろしにんにく／カラメル色素、（一部に小麦・乳成分・大豆・りんご・豚肉・鶏肉を含む）
Good points and concerns
+Good points
- The apples in the apple paste are from Japan (origin shown on the official page)
- The official page publishes the origin of 15 main ingredients
- Salt equivalent is 2.0 g per serving (19.2 g of product)
−Concerns
- The ingredient list has 34 items. 6 are additives, including a coloring (caramel, paprika color)
- Seasoning (amino acids, etc.), emulsifier, flavoring and acidulant are group names, so the label does not show what is in them
- The allergen label lists 7 items: milk, wheat, soybean, chicken, banana, pork and apple
Related articles
Sources
- “バーモントカレー 中辛” 230 g | Product catalog | House Foods
- “バーモントカレー 中辛” 230 g, package label details | House Foods
- “食品添加物表示に関するマメ知識” (Tips on food additive labeling), for understanding food labels correctly | the Consumer Affairs Agency
- Labeling on the maker's official site (checked 2026-10-02)
This page is a translation of our Japanese page; if they differ, the Japanese page is the reference.
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大豆油（国内製造）、しょうゆ、砂糖、にんにく、りんごジュース、豆鼓、豆みそ、甜麺醤（タイ製造等）、乾燥マッシュポテト、豆板醤（タイ製造等）、発酵調味料、でん粉、辣醤、老酒調製品、食塩、たん白加水分解物、しょうが、ひまわり油／調味料（アミノ酸）、糊料（キサンタン）、酸味料、カラメル色素、（一部に小麦・大豆・りんご・ごまを含む）
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