Wei-Pa (Chinese soup base paste), 250 g can: every ingredient on the label
廣記商行 味覇(ウェイパァー)250g缶
A semi-paste Chinese soup base made by kneading meat extract powder and spices into fats such as beef tallow and lard. It has 10 ingredients, and only one of them is a food additive: “調味料(アミノ酸等)” (seasoning (amino acids, etc.)).
Checking the ingredient list against the additives you flagged.
Choose additives to flag →Labeling as shown by the maker
This label was copied from the maker's official product page (checked 2026-10-02). Package labels can change, so please check the actual label when you buy.
| 名称Name | 中華スープの素(半ネリタイプ) |
|---|---|
| 原材料名Ingredients | 、、、、、、、、/、(一部に小麦・乳成分・牛肉・ごま・ゼラチン・大豆・鶏肉・豚肉を含む) |
| 内容量Net contents | 250g(缶) |
| 賞味期限Best before | 缶底に記載 |
| 保存方法Storage | 直射日光、高温多湿を避けて保管してください。 |
| 製造者Manufacturer | 販売者:株式会社廣記商行 兵庫県神戸市灘区摩耶埠頭2番2 製造所:アリアケジャパン株式会社 長崎県佐世保市小佐々町黒石370-2 |
Allergens: contains wheat, milk ingredients, beef, sesame, gelatin, soybean, chicken and pork
Copied from the official site as of the date checked. The label is shown in Japanese as printed; tap an ingredient to see its English name and role. The links in the table below lead to our Ingredients A–Z and food additive database. The ingredient list, storage method and so on were transcribed from the image of the back label on the product page of the official online shop of Kouki Shoko (linked from the Wei-Pa official site as the official online shop of Kouki Shoko Co., Ltd.). The text of the product page does not give the ingredient list, and no nutrition facts were found on the official site. Of the allergens, gelatin and soybean do not appear by name in the ingredient list, so the label does not tell you which ingredient contains them. The label’s precautions say to keep the can in the refrigerator after opening, and to use a sturdy metal fork or spoon to take out the contents.
Ingredients, one by one
| On the label | Type | Role | Notes |
|---|---|---|---|
| 食塩(国内製造)salt | Ingredient | Saltiness | Ingredients are listed in order of weight, so salt is the largest. |
| 動植物油脂(牛脂、豚脂、なたね油、ごま油)animal and vegetable fats and oils (beef tallow, lard, rapeseed oil, sesame oil) | Ingredient | Richness | “動植物油脂” (animal and vegetable fats and oils) is a way of writing animal fats and vegetable oils together, with the contents given in parentheses. Beef tallow and lard are animal fats that solidify at room temperature. They can be read as part of the source of the beef, pork and sesame in the allergen labeling. |
| 砂糖sugar | Ingredient | Sweetness | — |
| 乳糖lactose | Ingredient | Bulk, balancing the flavor | A sugar found in milk. It can be read as the “乳成分” (milk ingredients) in the allergen labeling. |
| 小麦粉wheat flour | Ingredient | Bulk, binding | One source of the wheat in the allergen labeling. |
| たん白加水分解物hydrolyzed protein | Ingredient | Umami | Protein from soybeans, wheat and so on, broken down into amino acids. It is treated as a food, not a food additive. The label does not say which protein it is. |
| 肉エキスパウダー(ポーク、チキン)meat extract powder (pork, chicken) | Ingredient | Meaty umami | Pork and chicken extracts made into a powder. It can be read as the source of the pork and chicken in the allergen labeling. |
| 香辛料spices | Ingredient | Aroma | The label does not say which spices. |
| 野菜パウダーvegetable powder | Ingredient | Vegetable flavor and umami | Vegetables made into a powder. The label does not say which vegetables. |
| 調味料(アミノ酸等)seasoning (amino acids, etc.) | Food additive | Umami | A food additive that adds umami, such as monosodium glutamate. Under the labeling rules, umami additives may be written with the group name “調味料” (seasoning), and “(アミノ酸等)” (amino acids, etc.) is added when amino acids are the largest part. The label does not tell you what is included or how many kinds. |
Similar products with fewer food additives
Products on the same shelf that we have read, with fewer food additives than this one (1). Shown as a difference in labeling, not a judgment.
Good points and concerns
+Good points
- 10 ingredients, and the only food additive is “調味料(アミノ酸等)” (seasoning (amino acids, etc.)), written with a group name
- The animal and vegetable fats and oils and the meat extract powder have their contents written in parentheses (beef tallow, lard, rapeseed oil, sesame oil; pork, chicken)
- The label gives the names and addresses of the seller (Kouki Shoko) and the factory (Ariake Japan)
−Concerns
- The largest ingredient is salt. No nutrition facts were found on the official site, so the salt equivalent is unknown
- “調味料(アミノ酸等)” (seasoning (amino acids, etc.)) is a group name, so the label does not tell you what is included
- 8 allergens are listed. The label does not tell you which ingredients contain gelatin and soybean
Related articles
Sources
- Wei-Pa 250 g can | Kouki Online Shop (official online shop of Kouki Shoko Co., Ltd.)
- Wei-Pa official site | Kouki Shoko Co., Ltd.
- Knowledge on food additive labeling for correctly understanding food labels | Consumer Affairs Agency
- Labeling on the maker's official site (checked 2026-10-02)
This page is a translation of our Japanese page; if they differ, the Japanese page is the reference.
More from “Seasonings”
Stir-fry sauce for twice-cooked pork (hoikoro)
大豆油(国内製造)、しょうゆ、砂糖、にんにく、りんごジュース、豆鼓、豆みそ、甜麺醤(タイ製造等)、乾燥マッシュポテト、豆板醤(タイ製造等)、発酵調味料、でん粉、辣醤、老酒調製品、食塩、たん白加水分解物、しょうが、ひまわり油/調味料(アミノ酸)、糊料(キサンタン)、酸味料、カラメル色素、(一部に小麦・大豆・りんご・ごまを含む)
Bonito dashi granules
食塩(国内製造)、砂糖類(砂糖、乳糖)、風味原料(かつおぶし粉末、かつおエキス)(かつおぶし粉末・かつおエキスとも日本)、酵母エキス、酵母エキス発酵調味料/調味料(アミノ酸等)、(乳成分を含む)
Solid consomme bouillon cubes (21-piece box)
食塩(国内製造)、乳糖、砂糖、食用加工油脂、野菜・肉エキス(はくさいエキス、チキンエキス、ビーフエキス、その他)、香辛料、しょうゆ、肉風味調味液、ローストオニオンパウダー、酵母エキス調味料、大豆たん白加水分解物、酵母エキス/調味料(アミノ酸等)、加工デンプン、酸味料、(一部に小麦・乳成分・牛肉・大豆・鶏肉を含む)