Stew Mix, cream, 170 g: every ingredient on the label
ハウス食品 シチューミクス クリーム 170g
A granulated stew roux from House Foods (5 servings × 2 bags) for making a creamy stew with the richness of cheese and onion. The ingredient list has 24 items, and 5 of them are additives: the ones after the “／” (slash).
Checking the ingredient list against the additives you flagged.
Choose additives to flag →Labeling as shown by the maker
This label was copied from the maker's official product page (checked 2026-10-02). Package labels can change, so please check the actual label when you buy.
| 名称Name | シチュールウ |
|---|---|
| 原材料名Ingredients | 、、、、、、、、、、、、、、、、、、／、、、、、（一部に乳成分・小麦・大豆・鶏肉・豚肉を含む） |
| 内容量Net contents | 170g（5皿分×2袋・10皿分） |
| 賞味期限Best before | 左側面に記載 |
| 保存方法Storage | 直射日光を避け、湿気が少なく涼しい場所で保存 |
| 製造者Manufacturer | ハウス食品株式会社 大阪府東大阪市御厨栄町1-5-7 製造所：ハウス食品株式会社 関東工場（栃木県佐野市栄町4） |
Allergens: contains milk, wheat, soybean, chicken and pork
| Energy エネルギー | 73kcal |
| Protein たんぱく質 | 1.6g |
| Fat 脂質 | 3.0g |
| Carbohydrate 炭水化物 | 9.9g |
| Salt equivalent 食塩相当量 | 1.9g |
Copied from the official site as of the date checked. The label is shown in Japanese as printed; tap an ingredient to see its English name and role. The links in the table below lead to our Ingredients A–Z and food additive database. The ingredient list, allergens and origin of main ingredients are from House Foods' product catalog. Soybean does not appear on its own in the ingredient list, and the label does not show which ingredient contains it. The nutrition facts, name, storage method, manufacturer and number of servings were copied from the package's flat layout (unfolded view) shown under “パッケージ表示詳細” (package label details) on the same official site. The flat layout says to keep an opened inner bag in an airtight container in the refrigerator and use it within about 3 months, and that “まれに黒い粒がありますが、原料由来のものです” (rarely there are black specks, which come from the ingredients). When made with the amount shown (1 serving, with chicken thigh), it is labeled as 247 kcal and 2.0 g of salt equivalent.
Ingredients, one by one
| On the label | Type | Role | Notes |
|---|---|---|---|
| 小麦粉（国内製造（小麦：アメリカ産、カナダ産、等））wheat flour | Ingredient | Thickener | Ingredients are listed from the largest amount to the smallest, so wheat flour is the biggest part. “国内製造” (made in Japan) is where the flour was made; the origin of the wheat is from the “主な原材料の産地” (origin of main ingredients) on the official page. |
| 植物油脂vegetable fats and oils | Ingredient | Base of the roux; richness | The label does not say which plants the oil comes from. |
| 砂糖sugar | Ingredient | Sweetness | — |
| でんぷんstarch | Ingredient | Thickener | Starch itself is treated as a food, not a food additive. |
| 食塩salt | Ingredient | Saltiness | — |
| デキストリンdextrin | Ingredient | Bulk; keeps the granule shape | A carbohydrate made by breaking down starch. It is treated as a food, so it is not in the additive section. It is often used to shape granules and powders. |
| 全粉乳（生乳：オーストラリア産）whole milk powder | Ingredient | Milk flavor | Milk with the water removed and made into powder. It is one of the ingredients covered by the allergen label “乳成分” (milk). |
| 脱脂粉乳（生乳：国産）skim milk powder | Ingredient | Milk flavor | Milk with the fat removed and made into powder. |
| 玉ねぎ加工品processed onion product | Ingredient | Sweetness and umami | Onion that has been processed. The official page does not say how. |
| オニオンパウダー（オニオン：中国産、国産）onion powder | Ingredient | Sweetness and umami | Dried onion made into powder. |
| チキンブイヨンパウダー（鶏：アメリカ産、国産）chicken bouillon powder | Ingredient | Umami | Chicken stock (bouillon) made into powder. The allergen label “鶏肉” (chicken) appears to refer to this. |
| チーズパウダー（生乳：オランダ産、デンマーク産、等）cheese powder | Ingredient | Richness | This is the cheese in the product description’s “チーズとオニオンのコク” (richness of cheese and onion). |
| 酵母エキスyeast extract | Ingredient | Umami | The inside of yeast cells taken out. It is treated as a food, not a food additive, and is different from the additive “調味料（アミノ酸等）” (seasoning (amino acids, etc.)). |
| 野菜エキスvegetable extract | Ingredient | Umami | Vegetables simmered down into a concentrate. The label does not say which vegetables. |
| ポークエキスpork extract | Ingredient | Umami | An extract simmered from pork meat or pork bones. The allergen label “豚肉” (pork) appears to refer to this. |
| しょう油加工品processed soy sauce product | Ingredient | Umami; saltiness | Soy sauce with other ingredients added and processed. The official page does not give its contents. |
| 香辛料spices | Ingredient | Aroma | Spices. The label does not say which ones. |
| 調味油flavored oil | Ingredient | Aroma and richness | Edible oil with aroma or umami added. The official page does not give its contents. |
| バターミルクパウダー（生乳：国産）buttermilk powder | Ingredient | Milk richness | The liquid left over from making butter (buttermilk), made into powder. |
| 調味料（アミノ酸等）seasoning (amino acids, etc.) | Food additive | Umami | An additive that adds umami, such as monosodium glutamate. The rules allow umami additives to be written under the group name “調味料” (seasoning), and when amino acids are the largest part it is written “調味料（アミノ酸等）”. The label does not show what is included or how many kinds. |
| 香料flavoring | Food additive | Aroma | A group name for additives that add aroma. Because the rules allow a group name, the label does not say which aroma. |
| 乳化剤emulsifier | Food additive | Mixes oil and water | A group name for additives that keep oil and water from separating. Because the rules allow a group name, the label does not say what is used. |
| 酸味料acidulant | Food additive | Taste adjustment | A group name for additives that add sourness or adjust taste. Because the rules allow a group name, the label does not say what is used. |
| 酸化防止剤（ビタミンE、ビタミンC）antioxidants (vitamin E, vitamin C) | Food additive | Keeps oil from oxidizing | Additives that keep fats and oils from going bad in the air. Antioxidants are written with the purpose name and the substance name together, like “酸化防止剤（〇〇）”; here they are two kinds, vitamin E and vitamin C. |
Similar products with fewer food additives
Products on the same shelf that we have read, with fewer food additives than this one (5). Shown as a difference in labeling, not a judgment.
Direct-flame roasted rice-flour curry roux, mild
米粉（米（国産））、食用油脂、トマトペースト、ひよこ豆粉、砂糖、カレー粉、食塩、りんごピューレ、チャツネ、炒め玉ねぎペースト、酵母エキス、ミルポアペースト、ココナッツミルク、炒めにんにくペースト、（一部にりんごを含む）
Direct-flame roasted rice-flour curry roux, medium-hot
食用油脂（国内製造）、米粉、ひよこ豆粉、カレー粉、食塩、トマトペースト、砂糖、酵母エキス、チャツネ、発酵乳、肉エキス、りんごピューレ、おろし玉ねぎ、カレーペースト、おろしにんにく、（一部に乳成分・豚肉・りんご・鶏肉を含む）
Authentic plant-based curry roux, medium hot (flakes)
小麦粉（小麦（国産））、植物油脂（有機べに花油、パーム油）、砂糖、酵母エキス、カレー粉、食塩、香辛料（オニオンパウダー、ガーリックパウダー、唐辛子）、りんご果汁、トマトパウダー、粉末醤油、麦芽エキス、（一部に小麦・大豆・りんごを含む）
Direct-flame roasted curry roux, medium-hot
小麦粉（国内製造）、食用油脂、カレー粉、食塩、トマトペースト、砂糖、チャツネ、発酵乳、肉エキス、りんごピューレ、酵母エキス、おろし玉ねぎ、カレーペースト、おろしにんにく／カラメル色素、（一部に小麦・乳成分・大豆・りんご・豚肉・鶏肉を含む）
Good points and concerns
+Good points
- The official page publishes the origin of 7 main ingredients (the raw milk in the skim milk powder and buttermilk powder is from Japan)
- Divided into 2 bags of 5 servings each (170 g, 10 servings)
- Salt equivalent is 1.9 g per serving (17 g of product)
−Concerns
- The ingredient list has 24 items. 5 are additives, including antioxidants (vitamin E, vitamin C)
- Seasoning (amino acids, etc.), flavoring, emulsifier and acidulant are group names, so the label does not show what is in them
- The allergen label lists 5 items: milk, wheat, soybean, chicken and pork
Related articles
Sources
- “シチューミクス クリーム” 170 g | Product catalog top | House Foods
- “シチューミクス クリーム” 170 g, package label details | House Foods
- “食品添加物表示に関するマメ知識” (Tips on food additive labeling), for understanding food labels correctly | the Consumer Affairs Agency
- Labeling on the maker's official site (checked 2026-10-02)
This page is a translation of our Japanese page; if they differ, the Japanese page is the reference.
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