Food additive databasecolorChecked 2026-10-02
Lac Color ラック色素
Existing food additiveNot on the EU additive list
- Purpose
- color
- On the label
- “着色料(ラック)” (colorant (lac)), “ラック色素” (lac color), “ラッカイン酸” (laccaic acid)
- Name in the List of Existing Food Additives
- ラック色素 (No. 308)
- Source and production
- A red pigment obtained from the secretion of the lac insect (Laccifer spp.), with laccaic acids as the main component. It may contain dextrin or lactose.
In Japan
- A red colorant with laccaic acids as its main component, obtained from the secretion of the lac insect (definition in the List of Existing Food Additives and the Japanese Standards for Food Additives).
- Because it is a colorant, it is written together with the purpose name, as in “着色料(ラック)” (colorant (lac)). When the name contains the character “色” (color), as in “ラック色素”, “着色料” (colorant) can be omitted.
- Under the standard for use for natural colorants, it cannot be used in kelp (konbu), meat, fresh fish and shellfish, tea, nori seaweed, beans, vegetables, or wakame seaweed.
Japan's standards for use
- Cannot be used in kelp (konbu), meat, fresh fish and shellfish (including whale meat), tea, nori seaweed, beans, vegetables, or wakame seaweed (standard for use for “colorants (excluding chemically synthesized products)”)
This is a summary of the standards for use. See the source list for the exact conditions.
In the EU
- It is not on the EU list of food additives (Regulation (EC) No 1333/2008, Annex II), so it cannot be used as a food additive in the EU.
- Shellac, made from the secretion of the same lac insect, is listed separately as the glazing agent E904.
Sources
- List of Existing Food Additives — Japan Food Chemical Research Foundation (Japanese)
- Standards for use and storage of each additive — Japan Food Chemical Research Foundation (Japanese)
- EU food additive database (Japanese translation) — MAFF (Japanese)
- Regulation (EC) No 1333/2008 on food additives — EUR-Lex
- 厚生労働省「第10版食品添加物公定書」D 成分規格・保存基準各条 (Japanese)
- 消費者庁「食品表示基準について」別添 添加物関係(簡略名・用途名併記・一括名・栄養強化の範囲) (Japanese)
Checked 2026-10-02. Rules and evaluations change over time. This page is a translation of our Japanese page; if they differ, the Japanese page is the reference.
This page lists facts stated in laws and in evaluations by public bodies; it is not a safety verdict. Additives used in Japan are approved by the government, which sets the foods and amounts they can be used in. The ADI is a guide to the amount that is considered safe to take every day over a lifetime.
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- Food Yellow No.4 (Tartrazine) and its Aluminum Lake
- Food Yellow No.5 (Sunset Yellow FCF) and its Aluminum Lake
- Food Green No.3 (Fast Green FCF) and its Aluminum Lake
- Food Blue No.1 (Brilliant Blue FCF) and its Aluminum Lake
- Food Blue No.2 (Indigo Carmine) and its Aluminum Lake
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- Sodium Copper Chlorophyllin
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- Orange colour
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- Japanese Persimmon Color
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- Gardenia Yellow
- Chlorophylline
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- Kaoliang Color
- Sandalwood Red
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- Spirulina Color
- Onion Color
- Tamarind Color
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