Food additive databasecolorChecked 2026-10-02
Silver 銀
Existing food additivePermitted in the EU (E174)
- Purpose
- color
- On the label
- “銀” (silver), “銀箔” (silver leaf), “着色料(銀箔)” (coloring (silver leaf))
- Name in the List of Existing Food Additives
- 銀 (No. 87)
- Source and production
- The essence is silver (Ag).
In Japan
- Silver itself; another name is “銀箔” (silver leaf). On the List of Existing Food Additives, its purpose is coloring agent.
- Under the standards for use of coloring agents (excluding chemically synthesized ones), it cannot be used in kelp (kombu), meat, fresh fish and shellfish, tea, nori (seaweed), beans, vegetables, or wakame seaweed.
- When used for coloring, the purpose name must be written alongside. Because “銀” (silver) and “銀箔” (silver leaf) do not contain the character for “color” (色), it is written as “着色料(銀箔)” (coloring (silver leaf)).
Japan's standards for use
- Standard for coloring agents (excluding chemically synthesized ones): must not be used in kelp (kombu), meat, fresh fish and shellfish (including whale meat), tea, nori (seaweed), beans, vegetables, or wakame seaweed
This is a summary of the standards for use. See the source list for the exact conditions.
In the EU
- It is on the EU list of food additives (Regulation (EC) No 1333/2008, Annex II) as E174.
- In the EU, it can be used only for the outer coating of confectionery, chocolate decorations, and liqueurs.
- In a 2025 follow-up evaluation, EFSA said it could not reach a conclusion on the safety of silver (E174) as a food additive, because data on particle characteristics, genotoxicity, and subchronic toxicity were insufficient.
Sources
- List of Existing Food Additives — Japan Food Chemical Research Foundation (Japanese)
- Standards for use and storage of each additive — Japan Food Chemical Research Foundation (Japanese)
- EU food additive database (Japanese translation) — MAFF (Japanese)
- Regulation (EC) No 1333/2008 on food additives — EUR-Lex
- 日本食品化学研究振興財団「既存添加物名簿収載品目リスト」(令和7年8月25日現在) (Japanese)
- 消費者庁「食品表示基準について」別添 添加物関係(簡略名・用途名併記・一括名・栄養強化の範囲) (Japanese)
- 食品表示基準(平成27年内閣府令第10号)第3条(加工助剤の定義、「色」の文字を含む場合の用途名の省略)(e-Gov 法令検索) (Japanese)
- EFSA FAF Panel (2025) Follow-up of the re-evaluation of silver (E 174) as a food additive. EFSA Journal 23(4):e9316 (Japanese)
Checked 2026-10-02. Rules and evaluations change over time. This page is a translation of our Japanese page; if they differ, the Japanese page is the reference.
This page lists facts stated in laws and in evaluations by public bodies; it is not a safety verdict. Additives used in Japan are approved by the government, which sets the foods and amounts they can be used in. The ADI is a guide to the amount that is considered safe to take every day over a lifetime.
Other substances used as color
- β-Apo-8'-carotenal
- Canthaxanthin
- Iron Sesquioxide (Diiron Trioxide or Iron Oxide Red)
- Food Red No.2 (Amaranth) and its Aluminum Lake
- Food Red No.3 (Erythrosine) and its Aluminum Lake
- Food Red No.40 (Allura Red AC) and its Aluminum Lake
- Food Red No.102 (New Coccine)
- Food Red No.104 (Phloxine)
- Food Red No.105 (Rose Bengal)
- Food Red No.106 (Acid Red)
- Food Yellow No.4 (Tartrazine) and its Aluminum Lake
- Food Yellow No.5 (Sunset Yellow FCF) and its Aluminum Lake
- Food Green No.3 (Fast Green FCF) and its Aluminum Lake
- Food Blue No.1 (Brilliant Blue FCF) and its Aluminum Lake
- Food Blue No.2 (Indigo Carmine) and its Aluminum Lake
- Sodium Iron Chlorophyllin
- Sodium Copper Chlorophyllin
- Copper Chlorophyll
- Potassium Norbixin
- Sodium Norbixin
- Annatto Extract
- Aluminium
- Turmeric Oleoresin / Curcumin
- Orange colour
- Cacao Color
- Japanese Persimmon Color
- CaramelⅠ (Plain caramel)
- CaramelⅡ (Sulfite caramel)
- CaramelⅢ (Ammonia caramel)
- CaramelⅣ (Sulfite ammonia caramel)
- Carob Germ Color
- Gardenia Blue
- Gardenia Red
- Gardenia Yellow
- Chlorophylline
- Chlorophyll
- Kaoliang Color
- Sandalwood Red
- Vegetable Carbon Black
- Spirulina Color
- Onion Color
- Tamarind Color
- Paprika Color Paprika Oleoresin
- Tomato Color
- Beet Red
- Phaffia colour
- Grape Skin Extract Grape Skin Color
- Monascus Yellow
- Monascus Color
- Carthamus Red
- Carthamus Yellow
- Haematococcus Algae Color
- Marigold Color
- Purple Sweet Potato Color
- Purple Corn Color
- Purple yam colour
- Lac Color