Food additive databasecolorChecked 2026-10-02
Food Green No.3 (Fast Green FCF) and its Aluminum Lake 食用緑色3号(別名ファストグリーンFCF)及びそのアルミニウムレーキ
Designated additiveNot on the EU additive list
- Purpose
- color
- On the label
- “着色料(緑3)” (coloring (Green 3)), “着色料(緑色3号)” (coloring (Green No. 3)), “緑色3号” (Green No. 3), “食用緑色3号” (Food Green No. 3), “着色料(ファストグリーンFCF)” (coloring (Fast Green FCF))
- Name in the List of Designated Additives
- 食用緑色3号(別名ファストグリーンFCF)及びそのアルミニウムレーキ (No. 225)
In Japan
- A tar-based dye, a designated additive used to color food, also called Fast Green FCF. Under the standards for use, it may not be used in 18 kinds of food, including castella sponge cake (kasutera), soy sauce, miso, noodles, meat, fresh fish and shellfish, and vegetables (there is no upper limit on the amount for other foods).
- Because it is a coloring, the purpose name must be written alongside. If the name contains the character “色”, as in “緑色3号” (Green No. 3), the word “着色料” (coloring) can be omitted, but with the short name “緑3” (Green 3) it is written “着色料(緑3)” (coloring (Green 3)) (Food Labeling Standards). The aluminum lake can also be written under names such as “緑色3号”, “緑3”, and “ファストグリーンFCF” (Fast Green FCF).
Japan's standards for use
- Foods in which it may not be used: castella sponge cake (kasutera), roasted soybean flour (kinako), pickled fish, pickled whale meat, kelp (kombu), soy sauce, meat, pickled meat, sponge cake
- Foods in which it may not be used (continued): fresh fish and shellfish (including whale meat), tea, nori (laver), marmalade, legumes, miso, noodles (including wonton), vegetables, wakame
- For foods other than the above, no upper limit on the amount used is set
- The same standards apply to the aluminum lake
This is a summary of the standards for use. See the source list for the exact conditions.
In the EU
- It is not on the EU list of food additives (Regulation (EC) No 1333/2008, Annex II), so it cannot be used as a food additive in the EU.
- It is not listed in the EU list of food additives (Regulation (EC) No 1333/2008, Annex II), and it cannot be used as a food additive in the EU (the aluminum lake is also not in the table of colorings that may be made into lakes).
When it is labeled under a shared name
Food Green No.3 (Fast Green FCF) and its Aluminum Lake may be declared on the label in the same way as “合成着色料(タール色素)”. See Synthetic food colors (coal-tar dyes) for details.
Sources
- List of Designated Additives — Japan Food Chemical Research Foundation (Japanese)
- Standards for use and storage of each additive — Japan Food Chemical Research Foundation (Japanese)
- EU food additive database (Japanese translation) — MAFF (Japanese)
- Regulation (EC) No 1333/2008 on food additives — EUR-Lex
- 食品表示基準(平成27年内閣府令第10号)第3条(「色」の文字を含む場合の用途名の省略)・別表第6(e-Gov 法令検索) (Japanese)
- 消費者庁「食品表示基準について」別添 添加物1-1(簡略名又は類別名一覧表)・1-3(用途名併記を要する添加物) (Japanese)
- Regulation (EC) No 1333/2008 統合版(2026-08-18)附属書II パートA・E、附属書V(EUR-Lex) (Japanese)
Checked 2026-10-02. Rules and evaluations change over time. This page is a translation of our Japanese page; if they differ, the Japanese page is the reference.
This page lists facts stated in laws and in evaluations by public bodies; it is not a safety verdict. Additives used in Japan are approved by the government, which sets the foods and amounts they can be used in. The ADI is a guide to the amount that is considered safe to take every day over a lifetime.
Other substances used as color
- β-Apo-8'-carotenal
- Canthaxanthin
- Iron Sesquioxide (Diiron Trioxide or Iron Oxide Red)
- Food Red No.2 (Amaranth) and its Aluminum Lake
- Food Red No.3 (Erythrosine) and its Aluminum Lake
- Food Red No.40 (Allura Red AC) and its Aluminum Lake
- Food Red No.102 (New Coccine)
- Food Red No.104 (Phloxine)
- Food Red No.105 (Rose Bengal)
- Food Red No.106 (Acid Red)
- Food Yellow No.4 (Tartrazine) and its Aluminum Lake
- Food Yellow No.5 (Sunset Yellow FCF) and its Aluminum Lake
- Food Blue No.1 (Brilliant Blue FCF) and its Aluminum Lake
- Food Blue No.2 (Indigo Carmine) and its Aluminum Lake
- Sodium Iron Chlorophyllin
- Sodium Copper Chlorophyllin
- Copper Chlorophyll
- Potassium Norbixin
- Sodium Norbixin
- Annatto Extract
- Aluminium
- Turmeric Oleoresin / Curcumin
- Orange colour
- Cacao Color
- Japanese Persimmon Color
- CaramelⅠ (Plain caramel)
- CaramelⅡ (Sulfite caramel)
- CaramelⅢ (Ammonia caramel)
- CaramelⅣ (Sulfite ammonia caramel)
- Carob Germ Color
- Silver
- Gardenia Blue
- Gardenia Red
- Gardenia Yellow
- Chlorophylline
- Chlorophyll
- Kaoliang Color
- Sandalwood Red
- Vegetable Carbon Black
- Spirulina Color
- Onion Color
- Tamarind Color
- Paprika Color Paprika Oleoresin
- Tomato Color
- Beet Red
- Phaffia colour
- Grape Skin Extract Grape Skin Color
- Monascus Yellow
- Monascus Color
- Carthamus Red
- Carthamus Yellow
- Haematococcus Algae Color
- Marigold Color
- Purple Sweet Potato Color
- Purple Corn Color
- Purple yam colour
- Lac Color