日本語
Ingredients A–ZTea and coffeeChecked 2026-09-30

Green tea 緑茶

Food ingredientUsed in 1 product on this site

Tea made from tea leaves. On this site, we cover a product that is powdered green tea.

How it appears on labels

On the label (Japanese)Meaning
緑茶green tea
緑茶(熊本県産)green tea (grown in Kumamoto Prefecture)
べにふうき粉末Benifuuki (tea cultivar) powder

Labeling rules

  • “緑茶” (green tea) and green tea drinks are in the group of processed foods that require country-of-origin labeling of raw materials (Food Labeling Standards, Appended Table 15). When the ingredient with the highest weight share (for green tea, the raw material of aracha (unrefined tea), that is, the tea leaves) makes up 50% or more, its place of origin is written.

Good to know

  • The powdered tea on this site says “緑茶(熊本県産)” (green tea (grown in Kumamoto Prefecture)). The cultivar is “べにふうき” (Benifuuki), and the product page gives details such as the year of variety registration.
  • In the Standard Tables of Food Composition in Japan (8th revised edition, 2023 supplement), sencha tea leaves have 46.5 g of dietary fiber per 100 g, and matcha has 38.5 g.

Food composition data

Green tea (per 100 g of tea leaves)Energy (kcal)Protein (g)Dietary fiber (g)Potassium (mg)Calcium (mg)
Sencha, tea leavesFood No. 1603622924.546.52200450
Matcha, tea leavesFood No. 1603523729.638.52700420
Gyokuro, tea leavesFood No. 1603324129.143.92800390

Per 100 g of the edible portion. Source: MEXT, Standard Tables of Food Composition in Japan (8th revised edition, 2023 supplement). These are values for the tea leaves themselves, not for brewed tea.

Products on this site that contain it

ProductAs written on the label
国産べにふうき粉末緑茶京一屋緑茶(熊本県産)

Product pages are in Japanese for now; each one reads every ingredient on the label.

Related pages

Sources

Sources are in Japanese unless noted otherwise. This page is a translation of our Japanese page; if they differ, the Japanese page is the reference.

This page lists facts stated in laws and in standards of public bodies and industry associations. It does not judge whether an ingredient or product is good or bad. If you have a food allergy, always check the label on the package.

Other ingredients in this group

← Back to Ingredients A–Z