日本語
Food additive databaseseasoningChecked 2026-10-02

Betaine ベタイン

Existing food additiveNot on the EU additive list
Purpose
seasoning
On the label
“ベタイン” (betaine)
Name in the List of Existing Food Additives
ベタイン (No. 260)
Source and production
Separated from sugar beet molasses. The component is betaine (specifications).

In Japan

  • Its purpose in the List of Existing Food Additives is seasoning. No alternative or short name is set, and it is written “ベタイン” (betaine).
  • The specifications describe it as white crystals that are hygroscopic and deliquescent, with a sweet taste and a slight bitterness.
  • There are no standards for use.

Japan's standards for use

There are no standards for use that limit which foods or how much (the general standards for all additives still apply).

This is a summary of the standards for use. See the source list for the exact conditions.

In the EU

  • It is not on the EU list of food additives (Regulation (EC) No 1333/2008, Annex II), so it cannot be used as a food additive in the EU.

Sources

Checked 2026-10-02. Rules and evaluations change over time. This page is a translation of our Japanese page; if they differ, the Japanese page is the reference.

This page lists facts stated in laws and in evaluations by public bodies; it is not a safety verdict. Additives used in Japan are approved by the government, which sets the foods and amounts they can be used in. The ADI is a guide to the amount that is considered safe to take every day over a lifetime.

Other substances used as seasoning

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