Food additive databaseflavoringChecked 2026-10-02

Eugenol オイゲノール

Designated additiveEU: flavoring substance (FL 04.003)

Purpose: flavoring
On the label: “香料” (flavoring), shown as a group name; the substance name is often not written
Name in the List of Designated Additives: オイゲノール (No. 91)

In Japan

A designated additive used for flavoring. The existing food additive clove extract is defined as having eugenol and similar compounds as its main components.
Under the standards for use, it may not be used for any purpose other than flavoring, and on food labels it can be written together under the group name “香料” (flavoring).

Japan's standards for use

Must not be used for any purpose other than flavoring.

This is a summary of the standards for use. See the source list for the exact conditions.

In the EU

In the EU, flavoring substances are covered by the flavorings regulation (Regulation (EC) No 1334/2008), not by the list of food additives. It is on the Union list of flavoring substances (Annex I) as FL 04.003.

When it is labeled under a shared name

Eugenol may be declared on the label in the same way as “香料”. See Flavoring for details.

Sources

Checked 2026-10-02. Rules and evaluations change over time. This page is a translation of our Japanese page; if they differ, the Japanese page is the reference.

This page lists facts stated in laws and in evaluations by public bodies; it is not a safety verdict. Additives used in Japan are approved by the government, which sets the foods and amounts they can be used in. The ADI is a guide to the amount that is considered safe to take every day over a lifetime.

Other substances used as flavoring

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