Food additive databaseflavoringChecked 2026-10-02
Benzyl Alcohol ベンジルアルコール
Designated additivePermitted in the EU (E1519)EFSA ADI 4mg per kg body weight per day
- Purpose
- flavoring
- On the label
- “香料” (flavoring; shown under the group name, and the substance name is often not written)
- Name in the List of Designated Additives
- ベンジルアルコール (No. 385)
In Japan
- A designated additive used as a flavoring substance. Under the standards for use, it cannot be used for any purpose other than flavoring.
- When used as a flavoring, the food label can show just “香料” (flavoring) as the group name (CAA, annex to the “Notes on the Food Labeling Standards”).
Japan's standards for use
- Must not be used for any purpose other than flavoring.
This is a summary of the standards for use. See the source list for the exact conditions.
In the EU
- It is on the EU list of food additives (Regulation (EC) No 1333/2008, Annex II) as E1519.
- In the EU it is listed as an additive under E1519, but it is not permitted to be added directly to food (it is not in Annex II); it is permitted in Annex III as an additive added to flavorings.
- In that case, the limits in the final food are 100 mg/L in liqueurs and aromatized wines, and 250 mg/kg in confectionery (including chocolate) and fine bakery products.
- In its 2019 evaluation, EFSA (the European Food Safety Authority) set an ADI (acceptable daily intake) of 4mg per kg of body weight per day (EFSA FAF).
When it is labeled under a shared name
Benzyl Alcohol may be declared on the label in the same way as “香料”. See Flavoring for details.
Sources
- List of Designated Additives — Japan Food Chemical Research Foundation (Japanese)
- Standards for use and storage of each additive — Japan Food Chemical Research Foundation (Japanese)
- EU food additive database (Japanese translation) — MAFF (Japanese)
- Regulation (EC) No 1333/2008 on food additives — EUR-Lex
- EFSA OpenFoodTox (chemical hazards database)
- 消費者庁「食品表示基準について」別添 添加物関係(簡略名・用途名併記・一括名・栄養強化の範囲) (Japanese)
- EFSA FAF Panel (2019) Re-evaluation of benzyl alcohol (E 1519) as food additive. EFSA Journal 17(10):5876 (Japanese)
Checked 2026-10-02. Rules and evaluations change over time. This page is a translation of our Japanese page; if they differ, the Japanese page is the reference.
This page lists facts stated in laws and in evaluations by public bodies; it is not a safety verdict. Additives used in Japan are approved by the government, which sets the foods and amounts they can be used in. The ADI is a guide to the amount that is considered safe to take every day over a lifetime.
Other substances used as flavoring
- Acetaldehyde
- Ethyl Acetoacetate
- Acetophenone
- Anisaldehyde (p-Methoxybenzaldehyde)
- (3-Amino-3-carboxypropyl)dimethylsulfonium Chloride
- Amylalcohol
- α-Amylcinnamaldehyde (α-Amylcinnamic Aldehyde)
- Methyl Anthranilate
- Ammonium Isovalerate
- Ionone
- Isoamyl Alcohol
- Isoeugenol
- Isoamyl Isovalerate
- Ethyl Isovalerate
- Isoquinoline
- Isothiocyanates (except those generally recognized as highly toxic)
- Allyl Isothiocyanate (Volatile Oil of Mustard)
- Isovaleraldehyde
- Isobutanol
- Isobutylamine
- Isobutylaldehyde (Isobutanal)
- Isopropylamine
- Isopentylamine
- Indoles and its derivatives
- γ-Undecalactone (Undecalactone)
- Esters
- Mixture of 2-Ethyl-3,5-dimethylpyrazine and 2-Ethyl-3,6-dimethylpyrazine
- Ethylvanillin
- 2-Ethylpyrazine
- 3-Ethylpyridine
- 2-Ethyl-3-methylpyrazine
- 2-Ethyl-5-methylpyrazine
- 2-Ethyl-6-methylpyrazine
- 5-Ethyl-2-methylpyridine
- Ethers
- Eugenol
- Octanal (Caprylic Aldehyde or Octyl Aldehyde)
- Octanoic Acid
- Ethyl Octanoate (Ethyl Caprylate)
- Isoamyl Formate
- Geranyl Formate
- Citronellyl Formate
- Cinnamic Acid
- Ethyl Cinnamate
- Methyl Cinnamate
- Ketones
- Geraniol
- Isoamyl Acetate
- Geranyl Acetate
- Cyclohexyl Acetate
- Citronellyl Acetate
- Cinnamyl Acetate
- Terpinyl Acetate
- Phenethyl Acetate (Phenylethyl Acetate)
- Butyl Acetate
- Benzyl Acetate
- l-Menthyl Acetate
- Linalyl Acetate
- Methyl Salicylate
- 2,3-Diethylpyrazine
- 2,3-Diethyl-5-methylpyrazine
- Allyl Cyclohexylpropionate
- Citral
- Citronellal
- Citronellol
- 1,8-Cineole (Eucalyptol)
- Fatty Acids
- Aliphatic Higher Alcohols
- Aliphatic Higher Aldehydes (except those generally recognized as highly toxic)
- Aliphatic Higher Hydrocarbons (except those generally recognized as highly toxic)
- 2,3-Dimethylpyrazine
- 2,5-Dimethylpyrazine
- 2,6-Dimethylpyrazine
- 2,6-Dimethylpyridine
- Cinnamyl Alcohol (Cinnamic Alcohols)
- Cinnamaldehyde (Cinnamic Aldehyde)
- Thioethers (except those generally recognized as highly toxic)
- Thiols (Thioalcohols) (except those generally recognized as highly toxic)
- Decanal (Decyl Aldehyde)
- Decanol (Decyl Alcohol)
- Ethyl Decanoate (Ethyl Caprate)
- 5,6,7,8-Tetrahydroquinoxaline
- 2,3,5,6-Tetramethylpyrazine
- Terpineol
- Terpene Hydrocarbons
- Trimethylamine
- 2,3,5-Trimethylpyrazine
- γ-Nonalactone (Nonalactone)
- Vanillin
- p-Methylacetophenone
- Valeraldehyde
- Hydroxycitronellal
- Hydroxycitronellal Dimethylacetal
- Piperidine
- Piperonal (Heliotropine)
- Pyrazine
- Pyrrolidine
- Pyrrole
- Isoamyl Phenylacetate
- Isobutyl Phenylacetate
- Ethyl Phenylacetate
- 2-(3-Phenylpropyl)pyridine
- Phenethylamine
- Phenol Ethers (except those generally recognized as highly toxic)
- Phenols (except those generally recognized as highly toxic)
- Butanol
- Butylamine
- sec-Butylamine
- Butyraldehyde
- Furfurals and its derivatives (except those generally recognized as highly toxic)
- Propanol
- Propionaldehyde
- Isoamyl Propionate
- Ethyl Propionate
- Benzyl Propionate
- Propylamine
- Hexanoic Acid (Caproic Acid)
- Allyl Hexanoate (Allyl Caproate)
- Ethyl Hexanoate (Ethyl Caproate)
- Hexylamine
- Ethyl Heptanoate (Ethyl Enanthate)
- l-Perillaldehyde
- Benzaldehyde
- 2-Pentanol (sec-Amylalcohol)
- Pentylamine
- trans-2-Pentenal
- 1-Penten-3-ol
- Aromatic Alcohols
- Aromatic Aldehydes (except those generally recognized as highly toxic)
- d-Borneol
- Maltol
- Methyl N-Methylanthranilate
- 5-Methylquinoxaline
- 6-Methylquinoline
- 5-Methyl-6,7-dihydro-5H-cyclopentapyrazine
- 1-Methylnaphthalene
- Methyl β-Naphthyl Ketone
- 2-Methylpyrazine
- 2-Methylbutanol
- 3-Methyl-2-butanol
- 2-Methylbutylamine
- 2-Methylbutyraldehyde
- trans-2-Methyl-2-butenal
- 3-Methyl-2-butenal
- 3-Methyl-2-butenol
- dl-Menthol (dl-Peppermint Camphor)
- l-Menthol (Peppermint Camphor)
- Butyric Acid
- Isoamyl Butyrate
- Ethyl Butyrate
- Cyclohexyl Butyrate
- Butyl Butyrate
- Lactones (except those generally recognized as highly toxic)
- Linalool