Food additive databaseflavoringChecked 2026-10-02

Fatty Acids 脂肪酸類類番号6

Designated additiveEU: covered by the flavorings rules

Purpose: flavoring
On the label: “香料” (flavoring), shown as a group name; the substance name is often not written
Name in the List of Designated Additives: 脂肪酸類類番号6 (No. 195)

In Japan

An item in the flavoring categories that designates substances falling under fatty acids as a group. Under the standards for use, it may not be used for any purpose other than flavoring.
When used as a flavoring, it can be written with the group name “香料” (flavoring), so the substance name rarely appears in the ingredient list.

Japan's standards for use

Must not be used for any purpose other than flavoring.

This is a summary of the standards for use. See the source list for the exact conditions.

In the EU

In the EU, flavoring substances are covered by the flavorings regulation (Regulation (EC) No 1334/2008), not by the list of food additives.

When it is labeled under a shared name

Fatty Acids may be declared on the label in the same way as “香料”. See Flavoring for details.

Sources

Checked 2026-10-02. Rules and evaluations change over time. This page is a translation of our Japanese page; if they differ, the Japanese page is the reference.

This page lists facts stated in laws and in evaluations by public bodies; it is not a safety verdict. Additives used in Japan are approved by the government, which sets the foods and amounts they can be used in. The ADI is a guide to the amount that is considered safe to take every day over a lifetime.

Other substances used as flavoring

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