日本語
Food additive databasethickener / stabilizerChecked 2026-10-02

Peach gum モモ樹脂

Existing food additiveNot on the EU additive list
Purpose
thickener / stabilizer
On the label
“増粘剤(ピーチガム)” (thickener (peach gum)), “安定剤(モモ樹脂)” (stabilizer (peach tree resin)), “増粘多糖類” (thickening polysaccharides; when two or more polysaccharides are used)
Name in the List of Existing Food Additives
モモ樹脂 (No. 302)
Source and production
Obtained by separating the resin component from the trunks and branches of peach trees. The main component is polysaccharides.

In Japan

  • A thickener/stabilizer whose main component is polysaccharides, obtained by separating the resin that comes out of peach trunks and branches. There are no standards for use.
  • When used as a thickener, stabilizer, or gelling agent, it is written together with the purpose name, as in “増粘剤(ピーチガム)” (thickener (peach gum)). When two or more polysaccharides are used, they can be written together as “増粘多糖類” (thickening polysaccharides). The abbreviated name is “ピーチガム” (peach gum).

Japan's standards for use

There are no standards for use that limit which foods or how much (the general standards for all additives still apply).

This is a summary of the standards for use. See the source list for the exact conditions.

In the EU

  • It is not on the EU list of food additives (Regulation (EC) No 1333/2008, Annex II), so it cannot be used as a food additive in the EU.

When it is labeled under a shared name

Peach gum may be declared on the label in the same way as “増粘剤・安定剤・ゲル化剤”. See Thickener / stabilizer / gelling agent for details.

Sources

Checked 2026-10-02. Rules and evaluations change over time. This page is a translation of our Japanese page; if they differ, the Japanese page is the reference.

This page lists facts stated in laws and in evaluations by public bodies; it is not a safety verdict. Additives used in Japan are approved by the government, which sets the foods and amounts they can be used in. The ADI is a guide to the amount that is considered safe to take every day over a lifetime.

Other substances used as thickener / stabilizer

← Back to the food additive database