日本語
Food additive databasethickener / stabilizerChecked 2026-10-02

Gum Arabic アラビアガム

Existing food additivePermitted in the EU (E414)
Purpose
thickener / stabilizer
On the label
“増粘剤(アラビアガム)” (thickener (gum arabic)), “安定剤(アカシア)” (stabilizer (acacia)), “アカシアガム” (acacia gum), “増粘多糖類” (thickening polysaccharides) (when two or more polysaccharides are used)
Name in the List of Existing Food Additives
アラビアガム (No. 18)
Source and production
Obtained from the exudate of acacia; the main component is polysaccharides. Its source, manufacturing method, and nature follow the component specifications in Japan's Specifications and Standards for Food Additives (“食品添加物公定書”).

In Japan

  • A polysaccharide obtained from the exudate of the acacia tree, used as a thickening stabilizer.
  • When used as a thickener, stabilizer, etc., the purpose name must be shown alongside. Another name is “アカシアガム” (acacia gum), and the simplified name is “アカシア” (acacia).
  • When two or more polysaccharides classed as thickening stabilizers are used, they can be labeled together as “増粘多糖類” (thickening polysaccharides).

Japan's standards for use

There are no standards for use that limit which foods or how much (the general standards for all additives still apply).

This is a summary of the standards for use. See the source list for the exact conditions.

In the EU

  • It is on the EU list of food additives (Regulation (EC) No 1333/2008, Annex II) as E414.

When it is labeled under a shared name

Gum Arabic may be declared on the label in the same way as “増粘剤・安定剤・ゲル化剤”. See Thickener / stabilizer / gelling agent for details.

Sources

Checked 2026-10-02. Rules and evaluations change over time. This page is a translation of our Japanese page; if they differ, the Japanese page is the reference.

This page lists facts stated in laws and in evaluations by public bodies; it is not a safety verdict. Additives used in Japan are approved by the government, which sets the foods and amounts they can be used in. The ADI is a guide to the amount that is considered safe to take every day over a lifetime.

Other substances used as thickener / stabilizer

← Back to the food additive database