Food additive databaseprocessing agentChecked 2026-10-02

Heptane ヘプタン

Existing food additiveNot on the EU additive list

Purpose: processing agent
On the label: “ヘプタン” (heptane) (not labeled when it counts as a processing aid)
Name in the List of Existing Food Additives: ヘプタン (No. 266)
Source and production: A petroleum fraction near the boiling point of n-heptane (as defined in the compositional specifications).

In Japan

A petroleum fraction near the boiling point of n-heptane; a colorless, clear, volatile liquid (Japanese Standards of Food Additives, 10th edition). Its purpose in the list of items in the List of Existing Food Additives is processing agent. There are no standards for use.
When it counts as a processing aid, for example because it is removed before the food is completed, it is exempt from labeling (Food Labeling Standards).

Japan's standards for use

There are no standards for use that limit which foods or how much (the general standards for all additives still apply).

This is a summary of the standards for use. See the source list for the exact conditions.

In the EU

It is not on the EU list of food additives (Regulation (EC) No 1333/2008, Annex II), so it cannot be used as a food additive in the EU.

Sources

Checked 2026-10-02. Rules and evaluations change over time. This page is a translation of our Japanese page; if they differ, the Japanese page is the reference.

This page lists facts stated in laws and in evaluations by public bodies; it is not a safety verdict. Additives used in Japan are approved by the government, which sets the foods and amounts they can be used in. The ADI is a guide to the amount that is considered safe to take every day over a lifetime.

Other substances used as processing agent

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