日本語
Food additive databasenutrient (fortification)Checked 2026-10-02

Hesperidin ヘスペリジン

Existing food additiveNot on the EU additive list
Purpose
nutrient (fortification)
On the label
“ヘスペリジン” (hesperidin), “ビタミンP” (vitamin P) (labeling is exempt when used for nutritional fortification)
Name in the List of Existing Food Additives
ヘスペリジン (No. 259)
Source and production
Obtained from the peel, juice, or seeds of citrus fruits, with hesperidin as the main component (as defined in the compositional specifications).

In Japan

  • Obtained from the peel, juice, and seeds of citrus fruits, with hesperidin as the main component. Its purpose in the list of items in the List of Existing Food Additives is fortifier, and another name is “ビタミンP” (vitamin P). There are no standards for use.
  • When used for nutritional fortification, labeling is exempt (except for foods for special dietary uses and foods with functional claims).
  • It is a separate item from “酵素処理ヘスペリジン” (enzymatically modified hesperidin), which is hesperidin with sugar attached, and from the designated additive “メチルヘスペリジン” (methyl hesperidin).

Japan's standards for use

There are no standards for use that limit which foods or how much (the general standards for all additives still apply).

This is a summary of the standards for use. See the source list for the exact conditions.

In the EU

  • It is not on the EU list of food additives (Regulation (EC) No 1333/2008, Annex II), so it cannot be used as a food additive in the EU.

Sources

Checked 2026-10-02. Rules and evaluations change over time. This page is a translation of our Japanese page; if they differ, the Japanese page is the reference.

This page lists facts stated in laws and in evaluations by public bodies; it is not a safety verdict. Additives used in Japan are approved by the government, which sets the foods and amounts they can be used in. The ADI is a guide to the amount that is considered safe to take every day over a lifetime.

Other substances used as nutrient (fortification)

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