Food additive databasenutrient (fortification)Checked 2026-10-02
All-rac-α-Tocopheryl Acetate トコフェロール酢酸エステル
Designated additiveNot on the EU additive list
- Purpose
- nutrient (fortification)
- On the label
- “酢酸トコフェロール” (tocopheryl acetate), “酢酸ビタミンE” (vitamin E acetate), “酢酸V.E” (vitamin E acetate), “トコフェロール酢酸エステル” (tocopherol acetate ester)
- Name in the List of Designated Additives
- トコフェロール酢酸エステル (No. 278)
In Japan
- The acetate ester of tocopherol, one of the forms of vitamin E, used as a fortifier that adds nutrients.
- Under the standards for use, the foods it can be used in are limited to foods for specified health uses and foods with nutrient function claims, with an upper limit per daily intake amount.
- The short names are “酢酸トコフェロール”, “酢酸ビタミンE” and “酢酸V.E”. It is within the range of additives that may be intended for nutritional fortification, and when used for that purpose, labeling is exempt.
Japan's standards for use
- Only for foods for specified health uses (FOSHU) and foods with nutrient function claims
- Less than 150 mg per daily intake amount of the food (as α-tocopherol)
This is a summary of the standards for use. See the source list for the exact conditions.
In the EU
- It is not on the EU list of food additives (Regulation (EC) No 1333/2008, Annex II), so it cannot be used as a food additive in the EU.
- E307 on the EU additive list is α-tocopherol and does not include the acetate ester. DL-α-tocopheryl acetate is treated as a form of vitamin E that may be added to food (Regulation (EC) No 1925/2006, Annex II).
Sources
- List of Designated Additives — Japan Food Chemical Research Foundation (Japanese)
- Standards for use and storage of each additive — Japan Food Chemical Research Foundation (Japanese)
- EU food additive database (Japanese translation) — MAFF (Japanese)
- Regulation (EC) No 1333/2008 on food additives — EUR-Lex
- 消費者庁 食品表示基準Q&A 別添 添加物関係(簡略名・用途名併記・一括名・栄養強化の範囲) (Japanese)
Checked 2026-10-02. Rules and evaluations change over time. This page is a translation of our Japanese page; if they differ, the Japanese page is the reference.
This page lists facts stated in laws and in evaluations by public bodies; it is not a safety verdict. Additives used in Japan are approved by the government, which sets the foods and amounts they can be used in. The ADI is a guide to the amount that is considered safe to take every day over a lifetime.
Other substances used as nutrient (fortification)
- L-Ascorbic Acid 2-Glucoside
- Sodium Selenite
- Ergocalciferol (Calciferol or Vitamin D2)
- Ferric Chloride
- Sodium Ferrous Citrate (Sodium Iron Citrate)
- Ferric Citrate
- Ferric Ammonium Citrate
- Calcium Glycerophosphate
- Calcium Gluconate
- Cholecalciferol (Vitamin D3)
- Calcium Acetate
- Magnesium Oxide
- Dibenzoyl Thiamine
- Dibenzoyl Thiamine Hydrochloride
- Magnesium Hydroxide
- Thiamine Hydrochloride (Vitamin B1 Hydrochloride)
- Thiamine Mononitrate (Vitamin B1 Mononitrate)
- Thiamine Dicetylsulfate (Vitamin B1 Dicetylsufate)
- Thiamine Thiocyanate (Vitamin B1 Thiocyanate)
- Thiamine Naphthalene-1,5-disulfonate (Vitamin B1 Naphthalene-1,5-disulfonate)
- Thiamine Dilaurylsulfate (Vitamin B1 Dilaurylsulfate)
- R,R,R-α-Tocopheryl Acetate
- Nicotinic Acid (Niacin)
- Nicotinamide (Niacinamide)
- Calcium Lactate
- Iron Lactate
- Calcium Pantothenate
- Sodium Pantothenate
- Biotin
- Bisbentiamine (Benzoylthiamine Disulfide)
- Vitamin A (Retinol)
- Vitamin A Esters of Fatty Acids (Retinol Fatty Acids Esters)
- Pyridoxine Hydrochloride (Vitamin B6)
- Ferric Pyrophosphate
- Methyl Hesperidin (Soluble Vitamin P)
- Folic Acid
- Ferrous Sulfate
- Trimagnesium Phosphate (Magnesium Phosphate,Tribasic)
- 5'-Adenylic Acid
- Inositol
- Enzymatically Modified Hesperidin
- Cyanocobalamin
- 5'-Cytidylic Acid
- Hesperidin
- Heme Iron
- Non-calcinated calcium
- Menaquinone(Extract) Vitamin K2(Extract)