日本語
Food additive databasenutrient (fortification)Checked 2026-10-02

Pyridoxine Hydrochloride (Vitamin B６) ピリドキシン塩酸塩（別名ビタミンB６）

Designated additiveNot on the EU additive listUsed in 1 product on this site
Purpose
nutrient (fortification)
On the label
“ピリドキシン” (pyridoxine), “V.B6” (vitamin B6), “ビタミンB6” (vitamin B6), “ピリドキシン塩酸塩” (pyridoxine hydrochloride)
Name in the List of Designated Additives
ピリドキシン塩酸塩（別名ビタミンB６） (No. 336)

In Japan

  • One of the forms of vitamin B6, included among the additives that may be intended for nutritional fortification (vitamins).
  • The short names are “ピリドキシン” (pyridoxine) and “V.B6”. No standards for use have been set.
  • When used for nutritional fortification, it can be omitted from the ingredient list (except for foods for special dietary uses and foods with function claims).

Japan's standards for use

There are no standards for use that limit which foods or how much (the general standards for all additives still apply).

This is a summary of the standards for use. See the source list for the exact conditions.

In the EU

  • It is not on the EU list of food additives (Regulation (EC) No 1333/2008, Annex II), so it cannot be used as a food additive in the EU.
  • In the EU, it is not a food additive. It is listed in Regulation (EC) 1925/2006, Annex II, as a form of vitamin or mineral that may be added to food.

Products on this site that contain it

ProductAs written on the label
アイクレオ バランスミルク（大缶）アイクレオ（江崎グリコ）ビタミンB6

Product pages are in Japanese for now.

Sources

Checked 2026-10-02. Rules and evaluations change over time. This page is a translation of our Japanese page; if they differ, the Japanese page is the reference.

This page lists facts stated in laws and in evaluations by public bodies; it is not a safety verdict. Additives used in Japan are approved by the government, which sets the foods and amounts they can be used in. The ADI is a guide to the amount that is considered safe to take every day over a lifetime.

Other substances used as nutrient (fortification)

← Back to the food additive database